Cook - Hilton Cabana Miami Beach Resort

Hilton Worldwide, Inc.; Miami Beach (FL); On-site; USD 10,000 - 60,000; Full time

Job summary

Join the culinary team as a Cook at Hilton Cabana Miami Beach Resort! This full-time position requires previous cooking experience and offers a dynamic work environment with excellent benefits, including paid time off and educational assistance. Help create exceptional guest experiences in a stunning beachfront resort.

Benefits

Access to pay through DailyPay

Mental health resources

Paid Time Off (PTO)

Travel discounts via Go Hilton

Parental leave

Matching 401(k)

Employee stock purchase plan at 15% discount

Educational assistance and career development

Team Member Resource Groups

Recognition programs

Qualifications

• Previous line cook experience required.
• Experience in fast-paced, high-volume kitchens is essential.

Responsibilities

• Preparing food according to recipes and standards.
• Maintaining cleanliness and food safety standards.
• Managing guest orders efficiently.

Skills

Knife Skills

Food Safety Standards

Job description

Job Description - Cook - Hilton Cabana Miami Beach Resort (HOT0BM85)

We are seeking a full-time cook to join the culinary team at the Hilton Cabana Miami Beach Resort, located at 6261 Collins Avenue, Miami Beach, FL 33140. The resort offers stunning views of the Atlantic Ocean, direct beach access, and proximity to the Miami Beachwalk.

Ideal candidates should have previous line cook experience, good knife skills, and experience in hotel/hospitality environments. Experience in fast-paced, high-volume kitchens is essential, and banquet experience is a plus but not required.

Shift Pattern: Variable shifts from 2:30-10:30 pm or 3-11 pm, including weekends and holidays.

Pay Rate: $17.00 per hour

Hilton is recognized as a top workplace worldwide, supporting the mental and physical wellbeing of its team members through various programs and benefits, including:

• Access to pay through DailyPay
• Mental health resources
• Paid Time Off (PTO)
• Travel discounts via Go Hilton
• Parental leave
• Matching 401(k)
• Employee stock purchase plan at 15% discount
• Educational assistance and career development
• Team Member Resource Groups
• Recognition programs

* Benefits may vary depending on property-specific policies and collective bargaining agreements.

Responsibilities include:

• Preparing food according to recipes and standards
• Maintaining cleanliness and food safety standards
• Managing guest orders efficiently
• Knowledge of menu items and ingredients
• Stocking and maintaining food stations
• Inspecting food quality before serving
• Following proper food handling and storage regulations
• Preparing requisitions for supplies

Our Values:

• Hospitality, Integrity, Leadership, Teamwork, Ownership, Urgency

Hilton’s culture emphasizes quality, productivity, and customer focus, fostering a dynamic and inclusive work environment. Join us to be part of a global leader in hospitality dedicated to creating exceptional guest experiences.