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Kelber Catering invites culinary staff to join a fast-paced downtown Minneapolis kitchen, serving events and retail outlets with diverse menus. You will work on hot food lines and concession grills, with flexibility in hours across days, evenings, weekends, and holidays.
Starting pay for part-time on-call roles is $21.81 per hour, plus paid sick time, paid meals, 401k, subsidized uniforms, and regular wage increases.
Come to work at an exciting downtown Minneapolis location where the pace is fast, and no two days are alike. We are seeking culinary staff on our hot food line and concession grills. Work with menus that are diverse and include many locally sourced ingredients. As a (7) seven day a week operation, there is flexibility in available hours that cover days, evenings, weekends, and holidays.
We offer a wide variety of plated and buffet banquet menus on our catered events, along with made to order food items in our retail outlets. With your customer service and culinary experience, you will fit right in with our existing quality crew. You will have the opportunity to work with staff and guests from all over the world and experience events that just don’t happen at other venues in town.
Starting pay for part-time on-call positions is $21.81 per hour with paid sick & safe time, paid meals, 401k and subsidized uniforms and regular wage increases.
We use an internet-based phone app scheduling system putting your schedule at your fingertips.
Physical capacity of the job includes the ability to lift to 25 lbs. and consistently bend, reach, twist, push and pull; you will consistently stand and navigate our kitchen, storage areas and food outlets.
Kelber Catering is conveniently located along several bus routes, at the Minneapolis Convention Center.
Job offer is contingent upon standard screening checks and E-Verify.
Kelber Catering is an Equal Opportunity Employer and Aff…? Wait the text: ...and other characteristics protected by applicable law.
To provide awe inspiring food and beverage experiences by which all others are measured.
To enhance our guests’ experiences and all the lives we touch by…
Always doing the right thing;
Never sacrificing quality or integrity;
Being innovative and setting the trend;
Cultivating diversity.