CATERING COOK (FULL TIME)

Bon Appetit; Minnesota; On-site; USD 26,000 - 28,000; Full time

Benefits offered by this job

No holidays!

Free parking

Shift meal

Job summary

Bon Appétit is hiring a full-time Catering Cook for the University of Northwestern, Roseville, MN location. The role requires catering-cooking experience and offers $19.00–$20.00 per hour. Weekend availability is required and the schedule may vary. Online applications are accepted.

You will prepare meals to standardized recipes, ensure proper temperatures, maintain HACCP-compliant safety, and support inventory and service goals. Bon Appétit provides benefits including parking and a shift meal.

Qualifications

• Prior catering-cooking experience is required.
• Prepares high-quality food items according to standardized recipes.
• Ensures food safety and proper temperatures and portions.

Responsibilities

• Prepares food according to recipes and schedules.
• Serves meals or prepares for delivery with correct portions and temperatures.
• Maintains cleanliness and organization of kitchen and storage areas.
• Follows HACCP standards and safety protocols.
• Assists in ordering and receiving food and supplies.

Skills

Catering cook

Food preparation

Food service

Safety compliance

Tools

Kitchen equipment

Job description

Job Description

Job Description

• We are hiring immediately for a full time CATERING COOK position.
• Location: University of Northwestern, St. Paul - 3003 Snelling Avenue North, Roseville, MN 55113. Note: online applications accepted only.
• Schedule: Full time; Days and hours may vary. Weekend availability is required. More details upon interview.
• Requirement: Previous catering-cooking experience is required.
• Perks: No holidays! Free parking and shift meal!
• Pay Range: $19.00 per hour to $20.00 per hour.

*Internal Employee Referral Bonus Available

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We're hiring! Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We've led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients.

Learn more about careers with Bon Appétit: http://www.bamco.com/careers/

Job Summary

Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.

Essential Duties and Responsibilities:

• Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
• Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.
• Uses established ticket collection procedures during service. Responsible for records from area worked during service periods.
• Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures.
• Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards.
• Operates and maintains kitchen equipment as instructed.
• Assists in production planning, record keeping and reporting as required.
• Assists in the ordering and receiving of all food and supplies as required.
• Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
• Attends in-service and safety meetings.
• Maintains good working relationships with coworkers, customers, administrators and managers.
• Performs job safely while maintaining a clean, safe work environment.
• Performs other duties as assigned.
• Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.
• Personal commitment to your own safety and that of others.
• Abides by all Company policies and procedures including but not limited to:
  • The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
  • The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.
  • The use of slip-resistant shoes and proper lifting techniques.

Associates at Bon Appétit are offered many fantastic benefits.

Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

Full-time positions also offer the following benefits to ass