Cook Helper - Pine Bend Elementary
Job Posting ID: 223 Location(s): PINE BEND ELEMENTARY Employment Type: Part Time Posted Date: 11/06/2026 Deadline: Until Filled Pay: $22.27 Hours per Day: 4:00:00
General Information:
This is a Cook Helper position at Pine Bend Elementary. This position is a school year position working 4 hours per day Monday to Friday.
Required Qualifications:
- High School Diploma or state approved equivalent
- Proficient in oral and written communication skills
- Proficient in organizational skills
- Culinary experience
- Capable of working cooperatively and congenially with other employees and supervisors
- Understanding of and ability to act as a confidential employee regarding staff and students.
Responsibilities:
- Ability to perform mathematical computations
- Above average hygiene and personal cleanliness
- Perform cook helper duties of set up in serving area, serving and preparing food items as needed
- Perform cook helper duties of replenishing and cleaning serving lines
- Perform cook helper duties in the dishroom
- Assist in preparation of breakfast and/or lunch menu items
- Assist in serving student breakfast, lunch and/or a la carte items
- Assist in proper cleaning procedures to ensure that federal, state, and local safety and sanitation and HACCP regulations are followed
- Perform as cashier for POS point of service during lunch service and monitor for reimbursable meals
- Assist in storage, handling, organization, and rotation of items in the storeroom, cooler, and freezer, including lifting items up to 40lbs
- Attend educational classes, in-services, and/or workshops as required
- Perform other duties as requested by Cook Manager, Food Service Director, or the Superintendent of Schools or his/her designee
Required Knowledge:
- Federal, state, and local codes and regulations governing food handling and public nutrition services
- Methods and procedures for institutional food preparation and inventory control
- Safety and sanitation practices and methods for food preparation, distribution, and storage
- Principles of record keeping and records management
- Personal sanitation and hygiene regulations
- Customer service and public relation methods and practices
- Environmentally responsible and resource-efficient food preparation and distribution methods
Pay and Benefits:
- Starting pay would be $22.27 per hour
- 10 Sick Days, 3 Personal Days, 10 Paid Holidays (prorated)
- Health insurance options starting at no cost for single coverage
- Long term disability is provided and covered by IGHS
- Life Insurance is provided and covered by IGHS
- Tax Sheltered Annuities (403b) match on a dollar for dollar basis
- Staffcontribute 6.5% and IGHS contribute 7.5% to a full-featured retirement plan, PERA.
- Plus much more! Information available at www.isd199.org/district/departments/hr
Additional information can be viewed in the Food Service Union Contract .