Cook Helper (Part-Time/On-Call)

Fond-Du-Lac-Reservation; Cloquet (MN); On-site; USD 21,000 - 23,000; Full time

Job summary

Fond du Lac Ojibway School is seeking a Cook Helper to assist in meal preparation and kitchen operations on site. The role emphasizes safety, cleanliness, and quality, with responsibilities ranging from receiving food shipments to helping with meal service.

The position requires at least 1 year in food service, strong communication, and the ability to work independently. The job includes a probationary period and compliance with background checks and drug/alcohol testing.

Qualifications

• One year’s experience in food service is required.
• Working knowledge of food inventory and ordering is required.
• Ability to communicate effectively orally and in writing is required.
• Ability to work independently and establish priorities is required.
• Attention to detail and accuracy is required.
• Subject to drug and alcohol testing and background checks.

Responsibilities

• Maintains safety and cleanliness in the kitchen.
• Check food shipments and sign invoices after verification.
• Assist in preparation of food according to menu and ensure quality.
• Assist with daily cleaning of kitchen equipment and dishwashing.
• Assist with cleaning duties within the kitchen.
• Report faulty equipment or inferior food to supervisor.
• Support restorative practices with staff and participants.
• Maintain a safe, attractive, and developmentally appropriate environment for children.
• In absence of supervisors, prepare all meals.
• Respond promptly to requests, complaints, and problems.

Skills

Oral and written communication

Attention to detail

Independent work

Job description

Division/Department: Education/AdministrationLocation: Fond du Lac Ojibway School - OnsiteReports To: Fond du Lac Ojibwe SchoolProbationary Period: 90 days – Full time; 120 days – Part time,FLSA Status: Non-Exempt (hourly)Classification: Child Related CADriver’s License: Level 0 - No Driver’s License RequiredRate of Pay: $15.00 to $16.75 hourlyResponsibilities: Maintains the highest standards of safety and cleanliness in the kitchen.Check food shipments and sign invoices after each order has been verified.Assist in the preparation of the food according to the planned menu and determine if the finished product is of the best quality in flavor and appearance before it is served.Assist with the daily cleaning of all kitchen equipment and the washing and sterilizing of all dishes, silverware, and utensils.Assists with cleaning duties within the kitchen.Reports to the cook supervisor of all faulty equipment or inferior food received.Actively advocate and demonstrate appropriate adult child interactions including care, and respect while using a restorative practices framework.Maintain a professional relationship with all staff and community members.Maintains professional standards toward creating confidential relationships with all program participants and staff.Establish and maintain an attractive, safe, healthy, and developmentally appropriate environment for the children.In the absence of the Cook Supervisor and Cook, the Cook Helper will prepare all meals.Displays a responsive and professional manner in promptly responding to all requests, complaints, and problems.Recognizes that each employee is a representative of the Fond du Lac Band of Lake Superior Chippewa and is responsible for demonstrating courtesy, respect, and sensitivity to the needs of all others, including visitors and co-workers.Represents the Fond du Lac Band of Lake Superior Chippewa and the department in a positive and professional manner in the community.Required to maintain proper attendance including reporting to work on time in accordance with applicable policies.Maintains a clean and organized work area.Due to changes and modifications in the job from time to time, employees are required to be flexible and assume other responsibilities assigned by management as deemed necessary.Qualifications: Level 0 - No Driver’s License required.One year’s experience in food service is required.Working knowledge of food inventory and ordering is required.Ability to communicate effectively orally and in writing is required.Ability to work independently and establish priorities is required.Attention to detail and accuracy is required.Ability to establish professional and harmonious working relationships on all projects and with all parties involved.Subject to drug and alcohol testing in accordance with the Fond du Lac Reservation’s Personnel Policies.Subject to pre-employment and annual background checks.Some travel may be required.PHYSICAL REQUIREMENTS:Normal Physical requirements.T he Fond du Lac Band of Lake Superior Chippewa, Nagaajiwanaang ( Where the water stops ), is one of the six Bands of the Minnesota Chippewa Tribe and a proud sovereign Ojibwe nation. We strive to be a diverse , supportive , and inclusive workforce that employs Fond du Lac Band members, native peoples , and those from our surrounding communities .As one of Carlton County's largest employers, the Fond du Lac Band is dedicated to elevating the community through a broad spectrum of programs and enterprises including our gaming facilities, tribal government, health services, and education that promot es our language, culture, and the preservation of our natural resources .The Fond du Lac Band is a n employer that cultivate s the growth of our employees and our programs ; a place where you can develop your skills and gain experience that will positively impact the lives of those who call the Fond du Lac Band home. Our hiring practices follow tribal employment rights outlined in Fond du Lac O rdinance #12/94 (TERO).Join the Fond du Lac Band of Lake Superior Chippewa in our mission to preserve and promote our community while contributing to its vibrant future.