Cook Helper/Cashier (8) - SHS

Montgomery County Educational Service Center - MCESC; Dayton (OH); On-site; USD 30,000 - 40,000; Full time

Job summary

An established educational service center is seeking a dedicated food service worker to join their team. This role involves preparing nutritious meals for students while adhering to safety standards and regulations. The ideal candidate will demonstrate enthusiasm, flexibility, and the ability to work well in a team environment. Responsibilities include food preparation, maintaining compliance with health regulations, and assisting with inventory management. This position offers an opportunity to make a positive impact on students' lives through nutrition and education. If you are passionate about food service and education, this role could be the perfect fit for you.

Qualifications

• Experience in a volume production kitchen environment is preferred.
• Ability to relate to and teach students from diverse backgrounds.

Responsibilities

• Prepare food following standard operating procedures for safety and nutrition.
• Serve as a contact for issues at the assigned school and report to the Head Cook.

Skills

Food Preparation

Teamwork

Flexibility

Communication

Education

High School Diploma or Equivalent

Tools

Kitchen Equipment

Job description

Have a High School diploma or equivalent

Have experience in a volume production kitchen environment (preferred)

Be flexible in your work schedule and willing to participate in professional development sessions

Be willing to serve on teams

Have the ability to relate to and teach students from diverse backgrounds

Demonstrate enthusiasm in your role

Take direction from the Head Cook in the assigned kitchen

Prepare food for the school following standard operating procedures developed by the Food and Nutrition Department to ensure safety and nutrition for students and staff

Adhere to cashier standards of operation, reporting, and maintenance

Follow systems to maintain compliance with all regulatory agency requirements

Operate all equipment according to safety and efficiency standard operating procedures

Serve as a contact at the assigned school for issues that may arise, and report all issues to the Head Cook promptly

Assist in preparing a monthly inventory under the supervision of the Head Cook

Complete daily, weekly, and monthly paperwork as required

Ensure the safe and accurate receiving, storage, rotation, and disposition of all food and supplies

Work as a cashier regularly or as needed