Cook Helper/Cashier (6) Service Center

SPRINGFIELD CITY SCHOOLS; Springfield (OH); On-site; USD 1,000; Part time

Job summary

Join a leading school district as a Cook Helper/Cashier, where you'll prepare food, maintain cashier operations, and support a diverse student body. This part-time role offers professional development and a competitive pay rate, starting at $18.18/hr with a bonus.

Benefits

Professional development opportunities

$1,500 bonus in November

Qualifications

• Experience in a volume production kitchen preferred.
• Ability to relate to and teach students from diverse backgrounds.

Responsibilities

• Prepare food following safety and nutrition standards.
• Maintain cashier operations and reporting standards.
• Assist with inventory and paperwork.

Skills

Teamwork

Flexibility

Enthusiasm

Education

High School diploma or equivalent

Job description

Join to apply for the Cook Helper/Cashier (6) Service Center role at SPRINGFIELD CITY SCHOOLS

SPRINGFIELD CITY SCHOOLS provided pay range

This range is provided by SPRINGFIELD CITY SCHOOLS. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$18.18/hr - $18.18/hr

Position Details

• Food Service/Cooks
• Date Posted: 5/7/2025
• Location: Service Center
• Date Available: 25/26
• Closing Date: 05/14/2025

About Springfield City Schools

The Springfield City School District, home to The John Legend Theatre, is seeking a Cook Helper/Cashier (8) for the 2025-26 school year. We serve approximately 7,500 students in a vibrant community with state-of-the-art facilities. We value diversity and aim to promote social and emotional learning through various initiatives.

Responsibilities

• Have a High School diploma or equivalent
• Experience in a volume production kitchen (preferred)
• Be flexible with work schedule and participate in professional development
• Work effectively in teams
• Relate to and teach students from diverse backgrounds
• Show enthusiasm in your role

Job Duties

• Follow directions from Head Cook
• Prepare food following standard procedures for safety and nutrition
• Maintain cashier operations and reporting standards
• Ensure compliance with regulatory requirements
• Operate equipment safely and efficiently
• Serve as a contact at the school for issues
• Assist with inventory and paperwork
• Manage food and supply storage and rotation
• Work as cashier as needed

What We Offer

This position is part-time, working 6 hours daily, 188 days per year, Monday through Friday, from 8:00am to 2:00pm or as assigned. Starting pay is $18.18/hr, with a $1,500 bonus in November. The role begins in August for the 25/26 school year. All employees receive professional development opportunities.

Additional Details

• Seniority level: Entry level
• Employment type: Part-time
• Job function: Other
• Industry: Restaurants