Cook Helper

bci; Fort Leonard Wood (MO); On-site; USD 27,000 - 36,000; Full time

Job summary

bci is seeking a Cook Helper to assist cooks with general kitchen tasks, restock stations, prepare, season and cook food, and follow recipes and presentation specifications.

Maintain sanitation, complete daily logs, manage inventory and equipment, and work as a team. Must be able to lift 50 lbs, gain unescorted access to a Military Facility, and work weekends and evenings. A 120‑day probationary period applies and a background check may follow after 6 months.

Qualifications

• Must be able to lift 50 lbs.
• Must be able to gain unescorted access to Military Facility.
• Weekend and evening availability.
• 120-day probationary period applies.

Responsibilities

• Assist cooks with general kitchen tasks including restocking of stations.
• Completes daily temperature and production logs
• Prepare, season and cook food as directed, meeting dietary requirements where required
• Follow recipes and presentation specifications
• Clean and maintain station in practicing good safety and sanitation
• Maintain inventory and record of food, supplies and equipment
• Adhere to all sanitation and food production codes
• Identify and safely use kitchen equipment
• Work as a team, assist guests and employees with their needs and inquiries
• Take down and set up all necessary equipment (including but not limited to kettles, dicers, VCMs, pumps, can openers (auto and manual), and scales)
• Clean/sanitize equipment during and after production usage

Skills

Initiative

Ingredient verification

Job description

Job Title- Cook Helper

Responsibilities for cook helper

• Assist cooks as needed with general kitchen tasks including restocking of stations.
• Completes daily temperature and production logs
• Prepare, season and cook food as directed, meeting dietary requirements where required
• Follow recipes and presentation specifications
• Clean and maintain station in practicing good safety and sanitation
• Maintain inventory and record of food, supplies and equipment
• Adhere to all sanitation and food production codes
• Identify and safely use kitchen equipment
• Work as a team, assist guests and employees with their needs and inquiries
• Take down and set up all necessary equipment (including but not limited to kettles, dicers, VCMs, pumps, can openers (auto and manual), and scales)
• Clean/sanitize equipment during and after production usage

Qualifications for cook helper

• Able to take initiative and exhibit flexibility
• Verify all ingredients received from warehouse to ensure accuracy, quality.

90-day probationary period

Must be able to lift 50lbs

Must be able to gain unescorted access to Military Facility

Must be able to work weekends and evenings.

Will be subject to an additional background check after 6 months of employment.

#IND

120-day probationary period

Must be able to lift 50lbs

Must be able to gain unescorted access to Military Facility

Must be able to work weekends and any shift, to include evenings.

Will be subject to an additional background check after 6 months of employment.