Cook - Healthcare facility

Infinity Healthcare Consulting; Fort Wayne (IN); Sur place; USD 26 000 - 34 000; Plein temps

Résumé du poste

The Waters of Fort Wayne is seeking a Cook to join a compassionate healthcare team that cares for residents. You will prepare nutritious meals that support health and well-being while following dietary requirements and individual needs.

You will assist with breakfast, lunch, and dinner, maintain cleanliness, and collaborate with the dietary and healthcare team to ensure a positive dining experience for residents.

Qualifications

• High school diploma or equivalent required.
• At least one year of dietary experience in healthcare settings preferred.
• Ability to prepare a variety of foods in large quantities.
• Knowledge of dietary procedures and food service practices.

Responsabilités

• Prepare nutritious meals in accordance with menus and dietary requirements.
• Prepare food in large quantities while maintaining quality and presentation.
• Follow dietary restrictions and provide appropriate alternatives.
• Maintain sanitation and hygienic practices.
• Follow verbal and written instructions accurately.
• Maintain a clean, safe, and organized kitchen.
• Work cooperatively with dietary and healthcare team members.
• Communicate effectively with coworkers and residents.
• Respect resident confidentiality and privacy.
• Demonstrate professionalism and good judgment daily.
• Help create a positive and welcoming dining experience for residents.

Connaissances

Cook experience

Sanitation knowledge

Teamwork

Compassionate care

Confidentiality

Professional appearance

Effective communication

Formation

High school diploma or equivalent

Description du poste

COOK

The Waters of Fort Wayne

Join a compassionate healthcare team where your cooking skills make a meaningful difference every day. As a Cook, you'll prepare nutritious, delicious meals that support residents' health and well-being while working in a welcoming environment that values teamwork, quality, and your dedication to exceptional service.

We have AM Shift - PM Shift - Swing Shift (AM/PM) Openings!

If you enjoy cooking, take pride in preparing meals that others enjoy, and have a heart for serving older adults and individuals who need additional support, we would love to hear from you!

About the Position

As a Cook at The Waters of Fort Wayne, you will play an important role in creating enjoyable dining experiences for our residents. You will prepare and assist with breakfast, lunch, and dinner while following established dietary requirements and providing appropriate meal alternatives based on individual resident needs.

This is an opportunity to use your cooking skills in a rewarding healthcare environment where the meals you prepare are an important part of our residents' daily lives.

What You'll Do

• Prepare nutritious and appealing meals in accordance with established menus and dietary requirements.
• Prepare food in large quantities while maintaining quality, taste, and presentation.
• Follow special dietary restrictions and provide appropriate alternatives when needed.
• Follow proper food preparation, sanitation, and hygienic practices.
• Follow verbal and written instructions accurately.
• Maintain a clean, safe, and organized kitchen and food preparation area.
• Work cooperatively with dietary and healthcare team members.
• Communicate effectively with coworkers, residents, and others as necessary to perform job responsibilities.
• Maintain resident confidentiality and respect each individual's privacy.
• Demonstrate good judgment, initiative, and professionalism in daily activities.
• Help create a positive and welcoming dining experience for residents.

What We're Looking For

We are looking for someone who is dependable, caring, and takes pride in their work. The ideal candidate will have:

• Previous experience as a cook; institutional cooking experience is a plus.
• Knowledge of food preparation, sanitation, and hygienic methods.
• A sincere desire to work with older adults and individuals who may have limited capacity for self-care.
• The ability to work respectfully with individuals who have a wide range of personalities, needs, and levels of independence.
• The ability to follow verbal and written directions.
• Creative initiative and mature judgment when making appropriate decisions.
• A courteous, empathetic, and professional attitude.
• The ability to maintain confidentiality at all times.
• A professional appearance and demeanor.
• Effective oral and written communication skills.
• Reliable transportation and the ability to accommodate the needs of the work schedule.
• The mental and physical ability to perform the essential functions of the position, with or without reasonable accommodation.

Education & Experience

• High school diploma or equivalent required.
• At least one year of dietary experience in a hospital, skilled nursing facility, healthcare facility, or related setting is preferred, but not required.
• Ability to prepare a variety of foods in large quantities.
• Knowledge of dietary procedures and food service practices.

Why Join Our Team?

At The Waters of Fort Wayne, the work you do matters. Every meal you prepare is an opportunity to bring comfort, nourishment, and enjoyment to someone else's day. We value team members who bring compassion, reliability, professionalism, and pride to their work.

Equal Employment Opportunity Statement

Our company provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. In addition to federal law requirements, this company complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.