Cook - Healthcare Dining & Nutrition

Sweetwater Care

Aurora (CO)

On-site

USD 28,000 - 33,000

Full time

9 days ago
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Benefits offered by this job

Competitive salaries
Health Insurance
Paid Time Off
Tapcheck – wage access
Career Development
Collaborative team environment

Job summary

Lowry Hills Care and Rehabilitation in Aurora, CO is seeking a Dietary Aide to prepare and serve meals according to the menu, ensuring safe handling and timely service for our residents.

You will support the dietary team with food ordering, inventory, and meal presentation while adhering to regulations and quality standards. This role offers opportunities for growth in a collaborative setting.

Qualifications

  • High school diploma or GED preferred.
  • Two years as cook in a large-scale operation preferred.
  • One year’s work experience in long term care preferred.

Responsibilities

  • Prepare meals per menu and recipes; ensure timely service.
  • Follow safe food handling guidelines per policy and state/federal codes.
  • Assist with food ordering, storage and preparation as designated by supervisor.
  • Maintain standards for food preparation and quality of service; use substitutes when required.
  • Operate kitchen equipment such as mixers, steamers, ovens, slicers and more.
  • Prepare diet and consistency-modified foods as needed.
  • Finish pre-preparation tasks like washing and cutting produce.
  • Serve attractively with gravies and garnishes; taste for palatability.
  • Monitor and record food temperatures prior to service.
  • Assist with menu changes under supervision; coordinate with dietitian.
  • Follow cleaning and sanitation schedules; ensure equipment is clean.

Skills

Cooking
Food safety
Meal planning
Teamwork

Education

High school diploma or GED

Job description

Lowry Hills Care and Rehabilitation in Aurora, CO is seeking a Dietary Aide to prepare and serve meals according to the menu, ensuring safe handling and timely service for our residents.

You will support the dietary team with food ordering, inventory, and meal presentation while adhering to regulations and quality standards. This role offers opportunities for growth in a collaborative setting.

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