Cook (Healthcare)

Archway Management; Oswego Township (IL); On-site; USD 36,000 - 48,000; Full time

Job summary

Archway Management is seeking a Cook for a healthcare dietary department to prepare meals, supervise staff, and ensure sanitation and safety compliance.

You will assist the Dietary Manager, cover for staff, and help maintain inventories while delivering meals on schedule and keeping accurate production records.

Qualifications

• High School or Culinary Tech graduate.
• Ability to read, understand and follow recipes, production sheets, diet orders, tray tickets and staff responsibilities.
• Understand after training on computer software system for resident information and preferences.
• Must be Serve Safe Certified or able to earn within the first 90 days of starting.
• Minimum of 1 year of previous Dietary (Healthcare) or Restaurant Experience.

Responsibilities

• Preparing and portioning hot and cold menu items according to proper menu and recipe as noted on the productions sheet.
• Serving resident meals according to the correct meal service times.
• Coverage for any staff members who call out due to illness.
• Assure all correct food and equipment temperatures are being recorded by meal.
• Daily resident and facility employee interaction to assure residents are satisfied and being provided correctly.
• Maintain highest standard of sanitation as required by the state Department of Health regulations.
• Practice clean, safe work environment.
• Willing to work flexible work hours.
• Track inventory and communicate to the Dietary Manager any low supplies or place orders for needed items.
• Label, wrap and date all unused food items in the correct areas.
• Support and follow Pollak Innovation Management and facility Policies and Procedures.

Education

High School or Culinary Tech Graduate

Job description

GREAT PLACE TO WORK!

Excellent Pay!

PositionSummary:

The Cook performs designated work and cleaning routines for the Dietary Department to include preparing meals correctly and timely, supervising employee staff, and is accountable to the Dietary Manager. In the absence of the Dietary Manager, the Cook is accountable for overseeing and supporting the staff.

Duties:

**The Cook works under the direction of the Dietary Manager.

Responsibleforthefollowingdailyactivities but not limited to as follows:

**Preparingandportionshotandcoldmenuitemsaccordingtopropermenu and recipeas noted on theproductionsheetcounts.

**ServingResidentmealsaccordingtothecorrectmealservicetimes.

**Coverageforanystaffmemberswhocalloutduetoillness.

**Assureallcorrectfoodandequipmenttemperaturesarebeingrecordedbymeal.

**Dailyresidentand facility employee interactiontoassureresidentsaresatisfied and being provided correctly.

**MaintainhigheststandardofsanitationasrequiredbythestateDepartmentofHealthregulations.

**Practiceclean, safeworkenvironment.

**Willing to work flexible work hours.

**Track inventory and communicate to the Dietary Manager any low supplies or place orders for needed items.

**Label, wrap and date all unused food items in the correct areas.

**Support and follow Pollak Innovation Management and facility Policies and Procedures.

Responsible for the following daily activities in the absence of the Dietary Manager as follows but not limited to

**Assure staff is clocking in on time as per their schedule.

**Discipline staff not completing their job assignments correctly.

**Conduct daily huddle meetings for staff communication and direction.

Qualifications:

**HighSchoolorCulinaryTechGraduate.

**Abilitytoread,understandandfollowrecipes,productionsheetscounts,dietorders,trayticketsandallemployeeworkresponsibilitiesandflows.

**Understandaftertrainingoncomputersoftwaresystemforresidentinformationandpreferences.

**Must be Serve Safe Certified or able to earn within the first 90 days of starting.

Experience:

**Minimum of 1 years of previous Dietary (Healthcare) or Restaurant Experience.