Cook, Healthcare

Rockledge-Health-and-Rehabilitation-Center; Florida; On-site; USD 25,000 - 35,000; Full time

Benefits offered by this job

Competitive Pay

Referral Bonuses

PayActiv & Uber Rides

Holiday Pay

Medical • Dental • Vision • Life • STD

401K retirement plan

Job summary

Rockledge Health & Rehab Center in Rockledge, FL is seeking a PRN Cook to prepare and serve meals for residents in a sub-acute care setting. You will follow menus, ensure proper temperatures, and contribute to a positive dining experience for residents and guests.

The role requires a High school diploma or GED and at least 1 year of large-quantity food prep experience. Strong teamwork, communication, and attention to detail are essential to success.

Qualifications

• High school diploma or GED required or equivalent related work experience.
• Minimum of one (1) year related experience in preparing foods in large quantities.
• Ability to communicate at all levels of organization and work well within a team environment in support of company objectives.
• Customer service oriented with the ability to work well under pressure.
• Strong attention to detail and accuracy, excellent organizational skills with ability to prioritize, coordinate and simultaneously maintain multiple projects with high level of quality and productivity.
• Ability to work with minimal supervision, take initiative and make independent decisions.
• Function independently, and have flexibility, personal integrity, and the ability to work effectively with employees and vendors.

Responsibilities

• Prepare and cook resident meals in quantities according to menu and number of people served.
• Prepare meals according to proper methods and cooking temperatures for best utilization and yield of meats and other foods.
• Consistently prepare meals on time so that serving schedules are met.
• Serve food according to dietary guidelines, checking each tray for completeness and accuracy.
• Monitor portion control guidelines for individual residents to prevent food waste.
• Prepare food for facility personnel, families, visitors, and for special occasions and events as directed by the Administrator.
• Prepare and serve food and meals in accordance with planned menus, diet plans, recipes, portion, and temperature control procedures and facility policies.
• Inspect special diet trays to ensure that the correct diet is served to the resident.
• Other special projects and duties, as assigned.

Skills

Food preparation

Teamwork

Attention to detail

Customer service

Communication

Education

High school diploma or GED

Job description

Cook, PRN

ABOUT ROCKLEDGE HEALTH & REHAB CENTER- Located in Rockledge, FL, we are a skilled nursing and rehabilitation facility that is dedicated to helping our residents maximize their potential and live their lives to the fullest. We offer a modern, comfortable, and secure facility staffed by caring professionals where individuals receive the finest sub-acute medical care, rehabilitation services, and 24-hour skilled nursing care. We are committed to maintaining a facility where compassionate care is provided in an environment of respect and dignity. It is also a great working environment for our staff as we truly value and appreciate each member of our team!

What we offer you:

• Competitive Pay

• Referral Bonuses

• PayActiv & Uber Rides

• Holiday Pay

• Medical * Dental * Vision * Life * STD Insurances.

• 401K retirement plan

Responsibilities of the Cook:

• Prepare and cook resident meals in quantities according to menu and number of people served.

• Prepare meals according to proper methods and cooking temperatures for best utilization and yield of meats and other foods.

• Consistently prepare meals on time so that serving schedules are met.

• Serve food according to dietary guidelines, checking each tray for completeness and accuracy.

• Monitor portion control guidelines for individual residents to prevent food waste.

• Prepare food for facility personnel, families, visitors, and for special occasions and events as directed by the Administrator.

• Prepare and serve food and meals in accordance with planned menus, diet plans, recipes, portion, and temperature control procedures and facility policies.

• Inspect special diet trays to ensure that the correct diet is served to the resident.

• Other special projects and duties, as assigned.

Requirements of the Cook:

• High school diploma or GED required or equivalent related work experience.

• Minimum of one (1) year related experience in preparing foods in large quantities.

• Ability to communicate at all levels of organization and work well within a team environment in support of company objectives.

• Customer service oriented with the ability to work well under pressure.

• Strong attention to detail and accuracy, excellent organizational skills with ability to prioritize, coordinate and simultaneously maintain multiple projects with high level of quality and productivity.

• Ability to work with minimal supervision, take initiative and make independent decisions.

• Function independently, and have flexibility, personal integrity, and the ability to work effectively with employees and vendors.

We are an Equal Opportunity Employer https://www.eeoc.gov/poster

Our facility uses the Florida Background Screening Clearinghouse, 435.12, Florida Statutes. Learn more at https://info.flclearinghouse.com