Cook (Guy Fieri's Kitchen & Bar, Harrah's)

Guy Fieri's Kitchen & Bar, Harrah's; Council Bluffs (IA); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a dynamic kitchen team at a leading entertainment venue, where you'll prepare a variety of food items. We value effective communication and a neat appearance. Enjoy competitive benefits, including a 401(k) plan and free meals during shifts.

Benefits

Free meals during shifts

401(k) plan with company match

Tuition assistance

Student loan repayment program

Free parking

Qualifications

• Preferred over one year of culinary experience or formal education.

Responsibilities

• Prepare and cook food items according to kitchen needs.
• Operate kitchen equipment and maintain cleanliness.
• Communicate effectively with team members.

Skills

Effective communication

Ability to stand for extended periods

Neat appearance

Ability to read recipes

Education

High School diploma or equivalent

Job description

Caesars Entertainment is blazing the trail for our team members with an all-new benefits program. Full-time team members can choose from five different medical coverage levels and four carriers. We also offer an on-site clinic for team members' convenience. Additionally, there are various dental and vision plans, along with other voluntary benefits. All full-time team members are eligible to enroll in these benefits as part of their new career at Caesars Entertainment.

We’re investing in your future with enhanced tuition assistance and a new student loan debt repayment program. As a new Caesars team member, you’ll be eligible to start enjoying these benefits after just 6 months, with full access to all educational programs after a year of continuous employment. Benefits include tuition assistance, student loan repayment, and dependent scholarship programs. Join us and go All In on Education.

Additional benefits include the option to enroll in a 401(k) plan with a company match, free parking, and a variety of team member activities. Team members can also enjoy free meals in our dining room during shifts, including sandwiches, salads, fresh fruit, cereal, and beverages.

Key Job Functions:

1. Prepare, sauté, broil, fry, bake, and grill food items according to kitchen needs.
2. Operate kitchen equipment such as grill, fryer, broiler, oven, French top, and blast chiller.
3. Perform preliminary preparation work promptly.
4. Ensure ingredient supply levels are accurate.
5. Move items from shelves to carts and transport to stations for restocking.
6. Maintain appropriate levels of food items at assigned stations.
7. Keep work areas clean and organized, free of debris.
8. Properly care for, store, and clean all tools and equipment.
9. Follow zoning procedures, store and return products and equipment properly.
10. Handle perishables correctly, maintaining quality and safety.
11. Prepare food according to recipes and standards, responding positively to training.
12. Communicate effectively with team members and acknowledge leadership instructions professionally.
13. Perform daily cleaning of kitchen equipment and work areas to meet sanitation standards.
14. Support safety and accident prevention programs.
15. Adhere to waste disposal standards.
16. Perform other duties as assigned.
17. Present oneself professionally, representing Caesars Entertainment positively.

Education and/or Experience:

• Preferred: High School diploma or equivalent; over one year of culinary experience or formal education.

Qualifications:

• Effective communication skills in English, both verbal and written.
• Ability to stand for extended periods.
• Neat appearance and good personal hygiene.
• Ability to read, understand, and follow recipes precisely.
• Physical capability to lift up to 100 lbs, push or pull 70 lbs, and perform various physical tasks including reaching, bending, and standing for up to four hours.

Work Environment:

• Ability to work in a fast-paced environment handling multiple tasks under time constraints.
• Handle high business volume and sensitive situations promptly.
• Work in areas with dust, secondhand smoke, noise, temperature variations, lighting, vibration, crowds, and varying air quality.
• Flexible schedule, including nights, weekends, and holidays.