Cook: Growth Path, Great Benefits, No Late Nights

Brookdale; Gallatin (TN); On-site; USD 32,000 - 46,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401(k)

Employee discounts

Referral program

Earned wage access

Voluntary benefits

Life insurance

Tuition reimbursement

Job summary

Brookdale is seeking a Cook to join our dining services team in Gallatin, Tennessee. You will ensure proper preparation, portioning, and serving of food according to recipes and menus, using your experience with cutting tools, cookware and bakeware, and knowledge of grilling, baking, and boiling techniques as a core part of your role.

As Brookdale expands, you’ll have opportunities for advancement to Lead Cook, Sous Chef, and Managers of Dining Services.

Responsibilities

• Ensures proper preparation, portioning and serving of food according to standardized recipes and menus.
• Adheres to all sanitation and food safety standards. Maintains a clean kitchen.
• Prepares food in a timely manner at specified meal times

Job description

Brookdale is seeking a Cook to join our dining services team in Gallatin, Tennessee. You will ensure proper preparation, portioning, and serving of food according to recipes and menus, using your experience with cutting tools, cookware and bakeware, and knowledge of grilling, baking, and boiling techniques as a core part of your role.

As Brookdale expands, you’ll have opportunities for advancement to Lead Cook, Sous Chef, and Managers of Dining Services.