Cook/Grill Staff

Workstream; Port Arthur (TX); On-site; USD 16,531 - 22,041; Full time

Job summary

Workstream is seeking a motivated kitchen teammate to execute all kitchen operations, cook and assemble items, and maintain clean, safe stations. You will rotate through grill, prep, and stocking tasks while communicating clearly with coworkers to ensure accurate orders.

You must stand for long periods, lift up to 50 pounds, work in high-volume settings, and follow health regulations. The role emphasizes teamwork, customer-focused service in a fast-paced restaurant, with strict adherence to food

Qualifications

• Must have excellent customer service skills; exhibit good manners, proper personal hygiene, positive attitude, and promptness.
• Must be able to perform under pressure in a high volume restaurant.
• Must be able to stand for long periods of time.
• Must be able to lift up to 50 pounds.

Responsibilities

• Execute all kitchen operations and ensure prepared foods meet restaurant safety and health standards.
• Cook, assemble and wrap food items; stock products and preparation materials.
• Communicate clearly with coworkers to ensure correct orders are served.
• Operate and maintain grill, fryer, and other kitchen equipment safely.
• Work as a team to maintain quality, service, cleanliness, and value for customers.
• Clean work area and stock needed items; rotate products properly.
• Complete prep work for stocking and grill area setup.
• Control the food production process and maintain cleanliness.

Skills

Communication skills

Customer service

Team player

Stamina

Hygiene

Tools

Grill

Fryer

Cold storage

Job description

Execute all kitchen operations, ensuring all prepared foods meet restaurant safety and health standards. Cooks, assembles and wraps good items, stocks all needed products and preparation materials in a clean and safe manner. Essential job functions include, but are not limited to:

Communicate clearly, quickly and politely with co-workers to ensure correct order is served to the customers.

Quickly and accurately prepares food products following restaurant, health and safety standards and procedures quickly and accurately.

Be pleasant and alert to customer needs.

Properly and safely operates and maintains restaurant equipment including grill, fryer, freezer and other related cooking equipment while following all health and safety standards.

Work as a “team” member to assure constant and consistent quality, service, cleanliness and value to each customer.

Clean work area, organize and stock needed items. Move various food, paper and cleaning items from other sections of building (or outside building) to immediate work area.

Stocks and executes proper rotation of products.

Completes assigned prep work for stocking and set up of grill area.

Controls food production process.

Breaks down and cleans grill area thoroughly every day as assigned by a manager or shift leader.

Wash counters, tables, restrooms, trash receptacles, gather trash and remove from dining/service areas to proper receptacle, sweep, mop, stock and other cleaning tasks. Occasional need to be out of building (i.e., parking lot, freezer, trash container areas, etc.) for parking lot pick-up, trash removal and other maintenance and cleaning activities.

Informs immediate supervisor promptly of all problems or unusual matters of significance.

Performs other duties and responsibilities as requested by management staff or shift leaders.

Additional Responsibilities

Operates grill area in accordance with established standards, policies and procedures.

Responsible for quick, accurate and safe food production process.

Assists in the success of the restaurant by ensuring guest satisfaction through adhering to standards for quality, value, service and cleanliness.

Maintains a positive working relationship with all restaurant employees and customers to foster and promote a cooperative and pleasant working climate.

Communicates all significant issues, both positive and negative, with management staff.

Additional Info

Minimum Age

16+ years old

Must have excellent customer service skills; exhibit good manners, proper personal hygiene, positive attitude, and promptness.

Must be able to perform under pressure in a high volume restaurant including moving and responding quickly for long periods of time.

Must be able to travel quickly in customer service area as much as three times for each customer up to as many as 40 customers per hour of shift.

Must be able to work in and out of different temperature ranges.

Must be able to stand for long periods of time.

Must be able to lift up to 50 pounds.

Must be able to read order monitors, and recall and communicate of products and contents.

Must practice established food handling procedures and meet any local health regulations.