Cook - Grill, Fry, Prep | Flexible Hours & Team Fun

Sonic-Drive--in; Clarksville (TN); On-site; USD 15,000 - 21,000; Full time

Benefits offered by this job

Flexible hours

Uniform provided

Great pay

Job summary

SONIC Drive-In is hiring a Cook at our Clarksville, TN location. You will oversee food production across stations, including grill, fryer, and prep, ensuring high quality and proper portioning. You’ll dress items to order, package meals, and maintain cleanliness and safety across the kitchen and dining areas.

We value flexible schedules, teamwork, and a positive attitude. Prior restaurant knowledge is helpful but not required; cross-training across all stations is encouraged.

Qualifications

• Ability to work irregular hours, nights, weekends and holidays.
• Ability to be flexible in all situations based on business need.
• Effective communication skills; basic math and reading skills.
• Ability to follow directions.
• Willingness to abide by the appearance, uniform and hygiene standards at SONIC Drive-In restaurants.
• General knowledge and understanding of the restaurant industry or retail operations preferred, but not required.
• Friendly and smiling faces that enjoy providing quality products for our guests.
• A willingness to cross-train on all the stations – it never gets boring here!
• Motivated individuals who are team players and committed to keeping our drive-in clean and safe.

Responsibilities

• Preparing and cooking food orders to meet product quality standards.
• Food preparation and portioning.
• Cooking on the grill.
• Operating the fry station.
• Dressing items to order.
• Packaging all menu items and checking for product quality and consistency.
• Cleaning including trash disposal, mopping, sweeping, washing dishes, wiping counter-tops and sanitizing food area.

Skills

Food preparation

Grill cooking

Fry station operations

Dressing orders

Team player

Communication skills

Flexibility

Job description

SONIC Drive-In is hiring a Cook at our Clarksville, TN location. You will oversee food production across stations, including grill, fryer, and prep, ensuring high quality and proper portioning. You’ll dress items to order, package meals, and maintain cleanliness and safety across the kitchen and dining areas.

We value flexible schedules, teamwork, and a positive attitude. Prior restaurant knowledge is helpful but not required; cross-training across all stations is encouraged.