Cook - Flexible Hours, Fast-Paced Prep & Team Vibe

Sonic Drive-In

Willow Park (TX)

On-site

USD 17,000 - 22,000

Full time

2 days ago
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Job summary

SONIC Drive-In is hiring a Restaurant Cook to oversee stations such as Food Production, Grill, and Fryer. You will prepare and package orders, maintain quality, and help keep the drive-in clean and safe. The role requires flexible availability, strong teamwork, and reliable cooking and hygiene practices.

The position emphasizes on-site work with cross-training across stations and a friendly, customer-focused approach.

Qualifications

  • Ability to work irregular hours, nights, weekends and holidays.
  • Ability to be flexible in all situations based on business need.
  • Effective communication skills; basic math and reading skills.
  • Ability to follow directions.
  • Willingness to abide by the appearance, uniform and hygiene standards at SONIC Drive-In restaurants.
  • General knowledge and understanding of the restaurant industry or retail operations preferred, but not required.
  • Friendly and smiling faces that enjoy providing quality products for our guests!
  • A willingness to cross-train on all the stations – it never gets boring here!
  • Motivated individuals who are team players and committed to keeping our drive-in clean and safe.

Responsibilities

  • Preparing and cooking food orders to meet product quality standards.
  • Food preparation and portioning.
  • Cooking on the grill.
  • Operating the fry station.
  • Dressing items to order.
  • Packaging all menu items and checking for product quality and consistency.
  • Cleaning including trash disposal, mopping, sweeping, washing dishes, wiping counter-tops and sanitizing food area.

Skills

Flexible hours
Effective communication
Basic math and reading

Job description

SONIC Drive-In is hiring a Restaurant Cook to oversee stations such as Food Production, Grill, and Fryer. You will prepare and package orders, maintain quality, and help keep the drive-in clean and safe. The role requires flexible availability, strong teamwork, and reliable cooking and hygiene practices.

The position emphasizes on-site work with cross-training across stations and a friendly, customer-focused approach.

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