Cook Greer KinderCare

KinderCare; Greer (SC); Presencial; USD 26 000 - 32 000; Tempo integral

Resumo da oferta

KinderCare in Greer, SC is seeking a center cook to prepare nutritious meals for children, maintain safe food handling, and store supplies. You will follow nutritious menus, assist with food ordering, and help with daily center duties.

With a friendly approach, you’ll partner with staff to support enrollment and engagement, ensure allergies are respected, and lift up to 40 pounds as needed. A Food Handler’s license or willingness to obtain one is required; prior institutional cooking and

Qualificações

• A love for children and a strong desire to make a difference every day.
• Familiarity with accurate food storage and allergy needs; ability to prevent cross-contamination.
• Ability to follow nutritious menus and prepare adequate quantities for center population.
• Basic math for measuring and portion calculations.
• Possess a Food Handler’s License or willingness to obtain.
• At least one year of institutional cooking; food ordering experience desirable.
• Two or more years working with children desirable.

Responsabilidades

• Maintain kitchen and related equipment safely and hygienically.
• Order food and supplies.
• Dispense and store medication, as requested.
• Complete timely and accurate documentation according to KinderCare and other licensing or regulation requirements.
• Help with and take on responsibility in other daily center duties, as needed.
• Support your center’s success by partnering with center staff and leadership to achieve goals around enrollment, accreditation, and engagement.

Conhecimentos

Love for children

Food handling

Menu following

Math for portions

Food Handler’s license

Institutional cooking

Light lifting

Descrição da oferta de emprego

• Maintain kitchen and related equipment safely and hygienically
• Order food and supplies
• Dispense and store medication, as requested
• Complete timely and accurate documentation according to KinderCare and other licensing or regulation requirements
• Help with and take on responsibility in other daily center duties, as needed
• Support your center’s success by partnering with center staff and leadership to achieve goals around enrollment, accreditation, and engagement

• Maintain kitchen and related equipment safely and hygienically
• Order food and supplies
• Dispense and store medication, as requested
• Complete timely and accurate documentation according to KinderCare and other licensing or regulation requirements
• Help with and take on responsibility in other daily center duties, as needed
• Support your center’s success by partnering with center staff and leadership to achieve goals around enrollment, accreditation, and engagement

Required Skills and Experience:

• A love for children and a strong desire to make a difference every day
• Familiarity with accurate conditions and food storage, understand the needs of children with food allergies, and to implement methods of food cross-contamination avoidance
• Ability to follow nutritious menus and prepare a sufficient quantity of foods for the center population
• Basic math skills required for measuring and calculating serving portions
• Possess a Food Handler’s License or willingness to obtain
• At least one year of institutional cooking -- food ordering experience highly desirable
• Two or more years working with children, highly desirable
• Must be physically able to use the computer with basic proficiency and the ability to lift up to 40 pounds is strongly desired and may be required to work in some classrooms or in the kitchen