Welcome To KinderCare Cook for 302151

KinderCare; Springfield (IL); Sur place; USD 28 000 - 42 000; Plein temps

Résumé du poste

KinderCare in Springfield, IL is seeking a dedicated center cook to support daily meal service for children. You will prepare nutritious meals following menus, manage food storage safely, and help maintain hygienic kitchen practices to meet licensing standards.

You will collaborate with center staff to plan servings, order supplies, and ensure smooth operations during mealtime. The role requires love for children, attention to food allergies, and the ability to lift up to 40 pounds.

Qualifications

• A love for children and a strong desire to make a difference every day.
• Familiarity with accurate conditions and food storage, understand the needs of children with food allergies, and to implement methods of food cross-contamination avoidance
• Ability to follow nutritious menus and prepare a sufficient quantity of foods for the center population
• Basic math skills required for measuring and calculating serving portions
• Possess a Food Handler’s License or willingness to obtain
• At least one year of institutional cooking -- food ordering experience highly desirable
• Two or more years working with children, highly desirable
• Must be physically able to use the computer with basic proficiency and the ability to lift up to 40 pounds is strongly desired and may be required to work in some classrooms or in the kitchen

Responsabilités

• Maintain kitchen and related equipment safely and hygienically
• Order food and supplies
• Dispense and store medication, as requested
• Complete timely and accurate documentation according to KinderCare and other licensing or regulation requirements
• Help with and take on responsibility in other daily center duties, as needed
• Support your center’s success by partnering with center staff and leadership to achieve goals around enrollment, accreditation, and engagement

Connaissances

Love for children

Food safety awareness

Food storage knowledge

Understand food allergies

Math skills for portions

Food Handler’s License

Institutional cooking experience

Lift up to 40 lbs

Description du poste

• Maintain kitchen and related equipment safely and hygienically
• Order food and supplies
• Dispense and store medication, as requested
• Complete timely and accurate documentation according to KinderCare and other licensing or regulation requirements
• Help with and take on responsibility in other daily center duties, as needed
• Support your center’s success by partnering with center staff and leadership to achieve goals around enrollment, accreditation, and engagement

• Maintain kitchen and related equipment safely and hygienically
• Order food and supplies
• Dispense and store medication, as requested
• Complete timely and accurate documentation according to KinderCare and other licensing or regulation requirements
• Help with and take on responsibility in other daily center duties, as needed
• Support your center’s success by partnering with center staff and leadership to achieve goals around enrollment, accreditation, and engagement

Required Skills and Experience:

• A love for children and a strong desire to make a difference every day
• Familiarity with accurate conditions and food storage, understand the needs of children with food allergies, and to implement methods of food cross-contamination avoidance
• Ability to follow nutritious menus and prepare a sufficient quantity of foods for the center population
• Basic math skills required for measuring and calculating serving portions
• Possess a Food Handler’s License or willingness to obtain
• At least one year of institutional cooking -- food ordering experience highly desirable
• Two or more years working with children, highly desirable
• Must be physically able to use the computer with basic proficiency and the ability to lift up to 40 pounds is strongly desired and may be required to work in some classrooms or in the kitchen