COOK- GOVERNORS ROOM

Sandia Resort & Casino; Albuquerque (NM); On-site; USD 25,000 - 35,000; Full time

Job summary

A leading company is seeking a Cook for the Governors Room, responsible for food preparation and kitchen operations. The role requires teamwork, communication, and adherence to food safety standards. Ideal candidates will have experience in restaurant settings and a high school diploma.

Qualifications

• 1 year experience in restaurant or food service required.
• Knowledge of safety procedures and food presentation standards.

Responsibilities

• Assist in the development and preparation of menus and food service.
• Maintain cleanliness of the kitchen and food safety standards.
• Train personnel and manage food supplies.

Skills

Communication

Teamwork

Versatility in cooking styles

Education

High School Diploma

Job description

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Job Title: COOK- GOVERNORS ROOM

Description

Position Summary

Under general supervision, perform activities in support of all restaurant operations, food preparation, and presentation.

Our philosophy is built on the principles of integrity, fairness, collaboration, communication, and recognition for performance excellence. Meeting all performance standards leads to attracting and retaining a qualified workforce, provides opportunities for qualified team members, and contributes towards the ongoing success of the Pueblo of Sandia today and in the future.

Essential Duties And Responsibilities

• Assist in the development and preparation of menus, food set-up, service, and cooking.
• Follow prescribed menu in setting up hot and cold food lines, choose proper utensils, and ensure appropriate temperatures for menu items.
• Serve a range of hot and cold food items from counters and steam tables; add relishes and garnishes according to instructions; ensure appropriate portions are served.
• Ensure that thermometers are on hand and food temperature requirements are maintained.
• Perform activities to maintain cleanliness of the entire kitchen, including walk-in refrigerator, freezer, and dry storage.
• Maintain the highest standards of personal sanitation.
• Open and/or close as necessary or assigned.
• Attend to day-to-day problems and needs concerning equipment and food supplies, detect and dispose of spoiled or unattractive foods, defective supplies/equipment, and/or other unusual conditions.
• Assist in training personnel.
• Know proper food and safe handling temperatures.
• Use safety wear and gloves when appropriate.
• Know proper food rotation procedures.
• Perform additional duties and responsibilities as necessary or assigned.
• Punctual and regular attendance is essential.

Additional Responsibilities

Build professional relationships with team members and support a collaborative work environment. Cooperate with others, reinforcing mutual respect, honesty, and integrity.

Key Performance Indicators

This position has KPIs that measure success, shared with team members, with feedback provided during performance reviews.

Knowledge, Skills, and Abilities

• Ability to follow instructions and communicate effectively with kitchen staff.
• Versatility in cooking styles and cuisines.
• Knowledge of buffet, deli, and fine dining operations.
• Understanding of safety procedures and food presentation standards.
• Strong teamwork and collaboration skills.
• Knowledge of supplies, equipment, inventory control, and sanitary regulations.

Requirements

Education and Experience

• Required: 1 year experience in restaurant or food service.
• Preferred: High School Diploma, GED, or equivalent.

Licenses/Certifications

• Must complete the New Mexico Food Handlers course upon hire.
• Must pass a background investigation and drug screening.

Physical Requirements and Working Conditions

Must perform physical activities such as balancing, crouching, feeling, finger dexterity, grasping, hearing, kneeling, lifting up to 50lbs, pulling, pushing, reaching, seeing, walking, standing, and stooping. Work indoors and outdoors, with varied shifts, including evenings, weekends, and holidays. Must handle outdoor conditions and lift heavy objects as required.

This description is subject to change at management's discretion. Candidates must pass pre-employment drug, alcohol, and criminal background screenings. The Pueblo of Sandia is an equal opportunity employer.