Cook Gordon Ramsay

Caesars Entertainment; Danville (VA); On-site; USD 25,000 - 35,000; Full time

Job summary

Join a dynamic team at a forward-thinking company where your culinary skills will shine! As a vital part of the kitchen staff, you will prepare and cook a variety of food items while ensuring that all health and safety standards are met. This role offers you the opportunity to work in a fast-paced environment, interact with diverse team members, and contribute to the overall dining experience. If you have a passion for cooking and a commitment to excellence, this is the perfect opportunity for you to grow your career in the hospitality industry.

Qualifications

• High integrity and knowledge of industry standards required.
• Ability to obtain a Virginia Lottery Non-Gaming License.

Responsibilities

• Prepare and cook food items according to kitchen needs.
• Maintain cleanliness and organization of work areas.
• Communicate effectively with team members.

Skills

Culinary skills

Sanitation practices

Kitchen equipment operation

Communication skills

Education

High school diploma

Culinary degree

Tools

Grill

Fryer

Broiler

Oven

French top

Job description

Job Responsibilities

• Prepare, sauté, broil, fry, bake, and grill food items according to kitchen needs.
• Operate kitchen equipment such as grill, fryer, broiler, oven, and French top.
• Perform preliminary preparation work efficiently.
• Ensure ingredient supply levels are accurate.
• Move items from shelves to carts and restock stations as needed.
• Maintain the required food items at assigned stations across the property.
• Keep work areas sanitary and organized.
• Follow safety and health codes and regulations consistently.
• Keep all assigned areas clean and free of debris.
• Care for, store, use, and clean all tools and equipment properly.
• Handle perishables correctly, maintaining quality, security, and integrity.
• Prepare food according to standard recipes and specifications, responding positively to training.
• Communicate effectively with team members, including service and maintenance staff.
• Assist with other related duties as assigned.

Education and Experience

• High school diploma required; culinary degree preferred.
• Experience in the hospitality industry preferred.

Qualifications

• Demonstrate high integrity and uphold industry standards.
• Obtain a Virginia Lottery Non-Gaming License.
• Know proper cooking, holding temperatures, and sanitation practices.
• Operate kitchen equipment including breakdown, setup, and sanitation.
• Work flexible hours, including nights, holidays, and weekends.

Physical, Mental, and Environmental Demands

• Lift and carry up to 50 lbs.
• Stand 30%, walk 70% of the time.
• Frequently bend, push, twist, kneel, climb, and reach overhead.
• Respond to touch, speech, smell, auditory, and visual cues.
• Work in an area with secondary smoke.
• Use kitchen utensils requiring coordination and dexterity.
• Tolerate cleaning and sanitizing chemicals.
• Work in a fast-paced environment with constant customer contact.

About the Company

Caesars Entertainment, Inc., based in Paradise, Nevada, was the largest owner, operator, and developer of casinos worldwide.