Cook | Glenrosa

Troon; Tempe (AZ); On-site; USD 38,000 - 48,000; Full time

Benefits offered by this job

Healthcare benefits

401(k) with employer match

Paid time off

Bonuses and commissions

Job summary

Grass Clippings Rolling Hills in Tempe, AZ, part of Troon, is seeking a Full-Time Cook to join a fast‑paced, hospitality-focused property. You’ll craft authentic Sonoran dishes and contribute to a memorable dining experience in a lively kitchen.

You’ll work under the Executive Chef, grow your culinary skills, and enjoy a benefits package including healthcare, a 401(k) plan, PTO, and bonus opportunities as part of a dynamic team.

Qualifications

• High school diploma or GED preferred.
• 1-3 months of related kitchen experience or training; willing to train eager candidates.
• Ability to lift up to 50 lb regularly and up to 100 lb occasionally.
• Food Safety and Sanitation Training/Certification.

Responsibilities

• Culinary creation: prepare high-quality items per recipes and production plans.
• Resourceful cooking: use whole foods efficiently and minimize waste.
• Kitchen cleanliness: maintain sanitary, organized work area per safety rules.
• Proactive communication: inform chef of equipment issues or shortages.
• Inventory management: requisition supplies and receive daily.
• Proper storage: wrap, label, date, and rotate items to keep quality.
• Safe practices: follow all safety protocols in daily duties.

Education

High school diploma or GED

Job description

Grass Clippings Rolling Hills, located in Tempe, AZ, is pleased to announce an excellent career opportunity for a Full-Time Cook! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast-paced hospitality-focused property organization. As part of Troon, you will contribute to a global leader in golf and community management.

Glenrosa Restaurant brings authentic Sonoran cuisine to life in a stunningly renovated space at Grass Clippings at Rolling Hills in Tempe, Arizona. We’re assembling a dedicated team to create an unforgettable dining experience—where bold flavors, genuine hospitality, and a lively atmosphere come together.

The Role

Are you a passionate and creative cook eager to showcase your culinary talents? Do you thrive in a fast-paced, collaborative kitchen environment? We’re looking for a skilled and dedicated Cook to join our team and create exceptional dining experiences for our guests.

What We Offer

• Culinary Growth: Hone your skills and expand your culinary knowledge in a supportive and challenging environment. Learn from experienced chefs and contribute your own creative ideas.
• Make a Difference: Your culinary creations will directly impact our guests’ dining experience. Take pride in the delicious food you prepare and the joy it brings.
• Teamwork and Collaboration: Be part of a dynamic team of culinary professionals who are passionate about food and working together to achieve culinary excellence.
• Competitive Benefits: We offer a competitive compensation package and benefits.
• Dynamic Environment: Experience the excitement and energy of a busy kitchen where every day is a new opportunity to create culinary magic.

What You’ll Do

• Culinary Creation: Prepare high-quality food items according to recipes and production plans, ensuring consistent quality and presentation.
• Resourceful Cooking: Utilize whole food products efficiently, minimizing waste and maximizing flavor.
• Kitchen Cleanliness: Maintain a clean, organized, and sanitary work environment, adhering to all food safety regulations.
• Proactive Communication: Alert the chef or supervisor promptly about any equipment malfunctions, food overages, or shortages.
• Inventory Management: Requisition inventory and receive supplies as needed for daily production.
• Proper Storage: Ensure proper storage of food items, including wrapping, dating, and rotating products to maintain freshness and quality.
• Safe Practices: Adhere to all safe work practices and procedures.

What You’ll Need

• High school diploma or GED preferred.
• 1-3 months of related experience in a professional kitchen or equivalent training. We’re also willing to train enthusiastic individuals with a strong passion for food!
• Ability to lift up to 50 pounds regularly and occasionally up to 100 pounds.
• Food Safety and Sanitation Training/Certification.

The Environment

Our kitchen is a fast-paced, energetic environment where teamwork and collaboration are essential. You’ll be working alongside a dedicated team of culinary professionals who are passionate about food. Be prepared to work near hot ovens, moving mechanical parts, and occasionally in cooler or outdoor environments. You will report to the Executive Chef and other department leaders.

Benefits & Other Compensation

This position includes eligibility for the following benefits, subject to applicable plan terms:

• Healthcare Benefits – Medical, Dental, and Vision coverage
• Retirement Benefits – 401(k) with employer match (19 years of age and older)
• Time Off – Paid time off (PTO) and leaves of absence, in accordance with applicable law and eligibility criteria
• Additional Compensation – Eligibility for Bonuses, Commissions, Service Charge, Employee Meals

About Troon

Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities. With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization. Learn more at www.troon.com.