Cook, Full-Time (Wofford College)

AVI Foodsystems, Inc; Spartanburg (SC); On-site; USD 30,000 - 40,000; Full time

Job summary

AVI Foodsystems is seeking a Cook for Wofford College in Spartanburg, SC. The ideal candidate will have experience in food preparation and cooking, ensuring a pleasant dining experience while adhering to safety and sanitation practices. This role offers a family culture, competitive compensation, and benefits including health insurance and a 401(k) plan.

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Life Insurance

401(k) with company match

Paid Vacations

Paid Holidays

Training Opportunities

Qualifications

• Two or more years of cooking experience including food preparation.
• Strong working knowledge of food preparation techniques.
• This position is for an experienced banquet style cook.

Responsibilities

• Provide a pleasant dining experience for customers.
• Cook ingredients and maintain a sanitary kitchen.
• Prepare ingredients by following recipes and cooking methods.

Skills

Food Preparation

Cooking Methods

Sanitation Practices

Food Presentation

Work Ethic

Job description

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Cook at Wofford College in Spartanburg, SC.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities:

• Please customers by providing a pleasant dining experience
• Assemble, combine, and cook ingredients
• Maintain a sanitary kitchen
• Attend to the detail and presentation of each order
• Place and expedite orders
• Prepare ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients
• Complete hot meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients
• Adhere to proper food handling, sanitation, and safety procedures
• Maintain appropriate dating, labeling, and rotation of all food items
• Stores leftovers according to established standards
• Contribute to daily, holiday, and theme menus in collaboration with the team

• Two or more years of cooking experience to include food preparation
• Strong working knowledge of food preparation techniques, cooking methods, and safety and sanitation practices
• Exceptional food presentation skills
• Familiarity with general kitchen equipment and appliances
• Strong work ethic and high energy level
• This position is for an experienced banquet style cook
• Monday-Thursday 1:00pm-9:00pm and Sunday 9:30am-8:00pm

Benefits:

AVI is proud of its team members and appreciates the hard work, loyalty and committed service they provide every day, which is why we offer the following:

• A family culture and atmosphere
• Competitive compensation
• Health, dental, vision, and life insurance for full-time team members
• 401(k) with generous company match
• Paid vacations and holidays
• Immense training and growth opportunities

Text AVI to 51893 to join our talent network and apply!

We conduct pre-employment drug testing.
EOE