Cook Full Time Weekends Required

Discovery Senior Living; Gomez (FL); On-site; USD 28,000 - 40,000; Full time

Job summary

A leading community in senior living is looking for a Cook to prepare meals and ensure food quality. Full-time opportunities are available with competitive wages and benefits like health insurance and a matching 401(K). Join our dedicated team and make a meaningful impact in the lives of others.

Benefits

Competitive wages

Access to wages before payday

Flexible scheduling

Paid time off and holidays

Comprehensive health, dental, vision, and life insurance

401(K) with employer matching

Paid training

Opportunities for advancement

Meals and uniforms

Employee Assistance Program

Qualifications

• Previous experience in Senior Living preferred.
• Experience with production methods and portion control required.
• Must be able to work weekends.

Responsibilities

• Prepare hot and cold menu items on various stations.
• Ensure proper food preparation and serving according to recipes.
• Taste and evaluate food quality.

Skills

Food safety

Organizational skills

Communication skills

Attention to detail

Job description

Join to apply for the Cook Full Time Weekends Required role at Discovery Senior Living.

Discovery Management Group, part of Discovery Senior Living, is a leader in senior living with a focus on innovation and lifestyle customization. We serve over 6,500 residents across the U.S. and manage numerous senior living communities.

We offer rewarding career opportunities including:

• Competitive wages
• Access to wages before payday
• Flexible scheduling with full-time and part-time hours
• Paid time off and holidays (full-time)
• Comprehensive benefits: health, dental, vision, life, disability insurances (full-time)
• 401(K) with employer matching
• Paid training
• Opportunities for advancement
• Meals and uniforms
• Employee Assistance Program

Our community is looking for a Cook to join our team.

Cook Responsibilities:

• Prepare hot and cold menu items on grill, sauté station, salad bar, and service line
• Ensure proper food preparation, portioning, and serving according to menu and recipes
• Taste and evaluate food quality and palatability

Qualifications:

• Previous experience in Senior Living preferred
• Experience with production methods, portion control, and food safety required
• Strong organizational and communication skills
• Attention to food presentation and detail
• Must be able to work weekends

If you want to make a direct impact on others' lives, apply today and join our team!

EOE D/V

JOB CODE: 1005654

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Management and Manufacturing