Cook, Full-time w/Benefits, Security Clearance Required

Guest Services Inc; United States; On-site; USD 24,000 - 34,000; Full time

Benefits offered by this job

Medical

Dental

Vision

401K

Paid time off

Employee discounts

Job summary

Guest Services, Inc. in the United States is offering a kitchen role with hourly pay between $17.75 and $25.00 based on experience. The position requires US citizenship, 18+ years old, and education or equivalent work experience.

Employment is contingent on obtaining Top-Secret clearance. Benefits include medical, dental, vision, 401K, PTO, and employee discounts at sites nationwide.

Qualifications

• U.S. citizen, 18+ years old.
• HS diploma or GED or 5 years relevant work experience.
• Must qualify for Top-Secret U.S. Government Security Clearance.

Responsibilities

• Prepare menu items in correct quantities and quality.
• Maintain safety practices and use PPE as assigned.
• Ensure products are kept at proper temperatures.
• Rotate stock and notify Production Chef when items are needed.
• Cross-train as back-up Cashier and Bar Attendant.

Skills

Effective communication

Team collaboration

Safety awareness

Education

High School Diploma or GED

Five years relevant work experience

Job description

Compensation Amount: 17.75 USD Hourly

Job Summary: Pay: $17.75 - $25.00 per hour based on experience.

Applicants must be U.S. Citizens, be eighteen (18) years of age or older, have either a High School Diploma, a Certificate of High School Equivalency, or a minimum of five (5) years of relevant work experience. Employment is contingent on the ability to obtain and maintain a Top-Secret U.S. Government Security Clearance.

Guest Services, Inc. offers competitive pay and amazing benefits, including:

• medical
• dental
• vision
• a 401K savings plan
• paid time off
• employee discounts at recreational and lodging facilities nationwide
• and more!

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Communicates effectively with co-workers.
• Assumes responsibility for preparation of menu items in quantities and quality according to menu and number of persons to be served at each meal period.
• Demonstrates safety practices with equipment and use personal protective equipment as assigned.
• Ensures all products are kept and served at proper temperature.
• Follows SOP and BOH regulations for safe food handling practices.
• Rotates and monitors stock and notifies Production Chef when items are needed.
• Coordinates with Production Chef for meal prep for following day.
• Keeps a sanitized and orderly environment in the kitchen at all times.
• Sets up work stations with all ingredients and cooking equipment.
• Cross train as a back-up Cashier and back-up Bar Attendant.
• Other duties as assigned.

Founded in 1917, Guest Services has worked tirelessly to earn the reputation as the premier hospitality management company and National Park Service concessionaire in the United States. Guest Services takes great care and pride in providing best-in-class services across a wide variety of client sites including luxury communities, hotels, resorts, government and business dining facilities, full-service restaurants, state and national parks, outdoor recreation, boathouses, marinas, museums, conference centers, senior living communities, health care systems, school and university dining facilities, and specialty retail stores.

Guest Services, Inc. is an Equal Opportunity employer.

All qualified applicants will receive consideration for employment and promotion without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected Veteran status.

OUR COMMITMENT TO DIVERSITY, EQUITY, & INCLUSION

We embrace Diversity, Equity, and Inclusion (DEI) and the richness it brings to our company. Our commitment is to provide an inclusive workplace where individuals can bring their whole selves to work, enabling them to provide the best level of service to our diverse customer base.