Cook, Full-time w/Benefits, Security Clearance Required

Guest Services; Hertford (NC); On-site; USD 28,000 - 36,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401K

Paid time off

Employee discounts

Job summary

Guest Services, Inc. is hiring at Harvey Point to prepare hot and cold meals for guests. Pay ranges from $20 to $26 per hour depending on experience.

Cooks must follow instructions, maintain clean prep areas, and work safely with equipment; security clearance may be required.

This role offers competitive pay and benefits including medical, dental, vision, 401K, PTO, and employee discounts nationwide.

Qualifications

• US Citizens 18+ with HS diploma/GED or 5+ years of relevant experience.
• Ability to obtain and maintain U.S. Government Security Clearance.

Responsibilities

• Communicates effectively with co-workers.
• Prepares menu items according to quantities and people served.
• Demonstrates safety practices with equipment and uses PPE.
• Keeps products at proper temperatures and follows SOP/BOH rules.
• Rotates stock and notifies Chef when items are needed.
• Coordinates with Production Chef for next-day meal prep.
• Maintains a sanitized, orderly kitchen at all times.
• Sets up stations with ingredients and equipment.
• Cross-trains as back-up Cashier and Bar Attendant.
• Other duties as assigned.

Skills

Effective communication

Multi-tasking

Following instructions

Kitchen safety

Education

High school diploma or GED

5+ years relevant work experience

Job description

Compensation Amount:20.00 USD HourlyJob Summary:Pay: $20.00 - $26.00 per hour based on experience.

Applicants must be U.S. Citizens, be eighteen (18) years of age or older, have either a High School Diploma, a Certificate of High School Equivalency, or a minimum of five (5) years of relevant work experience.

Employment is contingent on the ability to obtain and maintain the required U.S. Government Security Clearance.

Guest Services, Inc. offers competitive pay and amazing benefits, including medical, dental, vision, a 401K savings plan, paid time off, employee discounts at recreational and lodging facilities nationwide, and more!

Under the supervision of the Production Chef, Cooks at Harvey Point prepare hot and cold food items for guests and base personnel. Cooks must be able to follow instructions in cooking and delivering well-prepared meals. They must be deft in moving around the kitchen and apt in multi-tasking. Experience in using various ingredients and cooking techniques is also important.

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Communicates effectively with co-workers.
• Assumes responsibility for preparation of menu items in quantities and quality according to menu and number of persons to be served at each meal period.
• Demonstrates safety practices with equipment and use personal protective equipment as assigned.
• Ensures all products are kept and served at proper temperature.
• Follows SOP and BOH regulations for safe food handling practices.
• Rotates and monitors stock and notifies Production Chef when items are needed.
• Coordinates with Production Chef for meal prep for following day.
• Keeps a sanitized and orderly environment in the kitchen at all times.
• Sets up work stations with all ingredients and cooking equipment.
• Cross train as a back-up Cashier and back-up Bar Attendant.
• Other duties as assigned.

Founded in 1917, Guest Services has worked tirelessly to earn the reputation as the premier hospitality management company and National Park Service concessionaire in the United States. Guest Services takes great care and pride in providing best-in-class services across a wide variety of client sites including luxury communities, hotels, resorts, government and business dining facilities, full-service restaurants, state and national parks, outdoor recreation, boathouses, marinas, museums, conference centers, senior living communities, health care systems, school and university dining facilities, and specialty retail stores.

Guest Services, Inc. is an Equal Opportunity employer. All qualified applicants will receive consideration for employment and promotion without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected Veteran status.