COOK (FULL TIME VARIES) NUTRITION SERVICES

Arbour SeniorCare; Las Vegas (NV); On-site; USD 30,000 - 40,000; Full time

Job summary

A leading healthcare organization in Las Vegas seeks a dedicated cook responsible for preparing meals for patients and visitors. Ideal candidates should have a high school diploma, preferred culinary training, and a food handler’s safety training card. The role offers a supportive environment with opportunities for career advancement and comprehensive benefits.

Benefits

Comprehensive education and training programs

Competitive pay and generous paid time off

Excellent medical, dental, vision, and prescription drug plans

401(k) with company match

Discounted stock plan

Career advancement opportunities

Qualifications

• Previous cooking experience is preferred.
• Demonstrate knowledge to provide appropriate service to patients.

Responsibilities

• Prepare, season, and cook food for patients and staff.
• Perform related duties as required.

Skills

Food preparation

Cooking

Education

High school diploma or equivalent

Graduation from a formal cooking program

Job description

Responsibilities

Summerlin Hospital is a 485-bed facility offering emergency services, a busy maternity department with approximately 450 deliveries per month, a Children’s Medical Center with NICU, pediatric ICU, and pediatric ER; advanced cardiovascular care, surgical services, women’s health, and oncology care. It is an accredited Chest Pain with PCI facility and a Primary Stroke Center, receiving multiple awards from the American Heart Association’s Get with the Guidelines program.

The Valley Health System (VHS), comprising six hospitals in Las Vegas and Southern Nevada, seeks dedicated individuals who align with our vision and values. We prioritize clear goals to ensure exemplary patient care, supported by advanced technology, performance improvement, patient safety standards, a collaborative practice model, evidence-based practices, and ongoing education and development programs.

Owned and operated by a subsidiary of Universal Health Services, Inc. (UHS), each VHS employee participates in the UHS Service Excellence Program, which emphasizes treating everyone as a guest, demonstrating professionalism and excellence, and practicing teamwork. The commitment and talent of our staff are what distinguish us.

Job Description

Responsible for the timely preparation, seasoning, and cooking of food for patients, employees, physicians, and visitors. Performs similar or related duties as required.

Qualifications

Education: High school diploma or equivalent. Graduation from a formal institutional cooking program is preferred.

Experience: Previous experience is preferred.

License/Certification: Current Southern Nevada Health District Food Handler’s Safety Training Card.

Other: Ability to demonstrate knowledge and skills necessary to provide age-appropriate service to patients.

Benefit Highlights

• Challenging and rewarding work environment
• Comprehensive education and training programs
• Competitive pay and generous paid time off
• Excellent medical, dental, vision, and prescription drug plans
• 401(k) with company match and discounted stock plan
• Career advancement opportunities within VHS and UHS subsidiaries

EEO Statement

UHS subsidiaries are committed to mutual respect and provide equal employment opportunities to all applicants and employees, regardless of race, color, religion, age, sex, gender identity, sexual orientation, genetic information, national origin, disability, veteran status, or other protected characteristics. We value diversity and inclusion as key to our success.

Notice

Our HR departments and recruiters aim to match candidates’ skills and experience with the best career opportunities at UHS and its subsidiaries. During recruitment, beware of scams: no legitimate recruiter will ask for personal or financial information via email or from a public webmail account. Report suspicious activity at: https://uhs.alertline.com or call 1-800-852-3449.