COOK (FULL TIME) - TMC BONHAM

Tmcbonham; Town of Texas (WI); On-site; USD 28,000 - 40,000; Full time

Job summary

TMC Bonham Hospital is looking for a Food Service Worker responsible for preparing and serving dietary items for patients. This role also involves assisting with department cleanliness and maintaining safety standards. The ideal candidate should have a Food Handler's permit and experience in food preparation, ensuring dietary requirements are met for patients.

Qualifications

• Preferred 6 months experience in quantity food preparation in a hospital setting.
• Basic math capabilities are necessary.
• Follow directions without constant supervision.

Responsibilities

• Prepares dietary and food items for patients and guests.
• Assists in cleaning and sanitation of the department.
• Retrieves and modifies dietary information using a computer.

Skills

Reading and numerical competency

Ability to operate and clean food service equipment

Education

Food Handler's permit

Job description

Responsibilities

TMC Bonham Hospital is a 25-bed critical access hospital that includes both primary care and specialty physicians. The Critical Access Hospital, offering both inpatient and outpatient services along with 24-hour emergency services. The Critical Access Hospital (CAH) Program was established to assure access to healthcare services for rural residents. The program provides rural acute care hospitals with a range of opportunities for service enhancement and quality of care improvement. Quality healthcare and patient safety is our goal. Delivering the right care at the right time in the right setting is the core mission of a critical access hospital. We are committed to improve the quality of care we deliver every day. TMC Bonham is managed by Texoma Medical Center, subsidiary of UHS.

Position Summary: Prepares all dietary and food items for patients, cafeteria and guests, considering and planning for diet modifications. Prepares, sets up and serves catered functions as assigned. Assists in overall department cleaning, sanitation and safety. Develops and prepares food per department guidelines. Must perform a number of activities on a computer to retrieve dietary information about the patients. Must be able to print out menus and modify them appropriately using information about the patents' diets

Qualifications

Reading and numerical competency

At least six months experience in quantity food preparation in a hospital setting preferred

Food Handler's permit required on hire.

Must be able to read and compute basic math. Must be able to follow basic directions without constant supervision. Can operate and clean large pieces of food service equipment

EEO Statement

All UHS subsidiaries are committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants and teammates. UHS subsidiaries are equal opportunity employers and as such, openly support and fully commit to recruitment, selection, placement, promotion and compensation of individuals without regard to race, color, religion, age, sex (including pregnancy, gender identity, and sexual orientation), genetic information, national origin, disability status, protected veteran status or any other characteristic protected by federal, state or local laws.

We believe that diversity and inclusion among our teammates is critical to our success.

Notice

At UHS and all our subsidiaries, our Human Resources departments and recruiters are here to help prospective candidates by matching skillset and experience with the best possible career path at UHS and our subsidiaries. We take pride in creating a highly efficient and best in class candidate experience. During the recruitment process, no recruiter or employee will request financial or personal information (Social Security Number, credit card or bank information, etc.) from you via email. The recruiters will not email you from a public webmail client like Hotmail, Gmail, Yahoo Mail, etc. If you are suspicious of a job posting or job-related email mentioning UHS or its subsidiaries, let us know by contacting us at: https://uhs.alertline.com or 1-800-852-3449.