Cook, Full-Time (Thiel College)

AVI Foodsystems, Inc; Greenville (PA); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading food service company is seeking a Cook for Thiel College, Greenville, PA, to provide exceptional dining experiences. The role includes preparing meals and maintaining kitchen safety standards while contributing to menu development. Join a team that values hard work and offers comprehensive benefits.

Benefits

Health, dental, vision, and life insurance

401(k) with generous company match

Paid vacations and holidays

Training and growth opportunities

Family culture and atmosphere

Qualifications

• Two or more years of cooking experience required.
• Strong knowledge of food safety and sanitation procedures.
• Ability to work midday, nights, and weekends.

Responsibilities

• Prepare and cook meals according to recipes and customer preferences.
• Maintain kitchen hygiene and food safety standards.
• Assist in menu planning and food presentation.

Skills

Food preparation techniques

Cooking methods

Sanitation practices

Food presentation skills

Strong work ethic

High energy level

Tools

Kitchen equipment

Job description

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Cook at Thiel College in Greenville, PA.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities:

• Please customers by providing a pleasant dining experience
• Assemble, combine, and cook ingredients
• Maintain a sanitary kitchen
• Attend to the detail and presentation of each order
• Place and expedite orders
• Prepare ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients
• Complete hot meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients
• Adhere to proper food handling, sanitation, and safety procedures
• Maintain appropriate dating, labeling, and rotation of all food items
• Stores leftovers according to established standards
• Contribute to daily, holiday, and theme menus in collaboration with the team

• Two or more years of cooking experience to include food preparation
• Strong working knowledge of food preparation techniques, cooking methods, and safety and sanitation practices
• Exceptional food presentation skills
• Familiarity with general kitchen equipment and appliances
• Strong work ethic and high energy level
• Mid day, nights, and weekends shifts

Benefits:

AVI is proud of its team members and appreciates the hard work, loyalty and committed service they provide every day, which is why we offer the following:

• A family culture and atmosphere
• Competitive compensation
• Health, dental, vision, and life insurance for full-time team members
• 401(k) with generous company match
• Paid vacations and holidays
• Immense training and growth opportunities

Text AVI to 51893 to join our talent network and apply!

We conduct pre-employment drug testing.
EOE