Cook - Full-Time - St. Peter's Hospital - Rotating

Trinity Health; City of Albany (NY); On-site; Full time

Job summary

A leading health organization is seeking a Full Time Grill Cook for St. Peter's Hospital in Albany. This role involves creating and preparing food, managing kitchen staff, and ensuring quality service. The ideal candidate will have culinary arts training and strong communication skills. Join a team committed to diversity and quality care, with opportunities for advancement and a supportive work environment.

Benefits

Medical, Dental, Vision

Paid Days Off

Qualifications

• Culinary arts training required.
• Basic computational and organizational skills needed.

Responsibilities

• Create and prepare food items as a liaison to front-of-house.
• Manage kitchen staff and ensure quality customer experience.
• Prepare foods to client specifications and adjust for dietary needs.

Skills

Verbal communication

Creativity

Interpersonal skills

Education

High School Diploma or Equivalent

Tools

Culinary arts knowledge

Kitchen equipment

Butchering

Job description

Employment Type:

Full time

Shift:

Rotating Shift

Description:

Cook - St. Peter's Hospital - Full Time Rotating Shift

If you are seeking a Full Time Grill Cook position, this could be your opportunity. At St. Peter's Health Partner's, we care for more people in more places.

Position Highlights:

• Recognized leader: Magnet Hospital in the Capital Region
• Quality of Life: Where career opportunities and quality of life converge
• Advancement: Strong orientation program, generous tuition allowance, and career development
• Work/Life: Positions and shifts to accommodate all schedules

What you will do:

Create and prepare food items and act as liaison to front-of-house employees to ensure proper food service is being delivered.

Responsibilities:

• Cleans food preparation areas according to law and company policy
• Prepares foods to client specifications
• Prepares food before guest arrival
• Adjusts food items for guests with allergies or diet concerns
• Manages kitchen staff
• Seasons food per recipes or needs
• Orders ingredients and spices
• Operates kitchen appliances
• Portions, arranges, and garnishes food
• Assists other cooks
• Devises new recipes
• Estimates food consumption and organizes prep
• Keeps records of food purchases
• Orders new menu items
• Butchers and cooks meat as needed
• Ensures quality customer experience
• Prepares sauces and accompaniments
• Stays open until last customer leaves
• Offers creative menu options
• Cleans after hours
• Communicates with owner for improvements
• Alters dishes based on feedback

Requirements:

• Basic computational and organizational skills
• Verbal communication
• Culinary arts knowledge, including kitchen equipment and butchering
• Knowledge of international cuisines
• Creativity and interpersonal skills
• Culinary arts training
• High School Diploma or Equivalent

Benefits:

• Medical, Dental, Vision
• Paid Days Off & More

Pay Range: $16.70 - $24.20, based on experience, skills, and education. Pay may vary by location.

Our Commitment to Diversity and Inclusion

Trinity Health is committed to diversity, equity, and inclusion, providing accessible and equitable care. We are an Equal Opportunity Employer, considering all qualified applicants regardless of race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other protected status.