Cook (Full-Time) - Restaurant Crew

Zaxbys; Canton (GA); On-site; USD 25,000 - 35,000; Full time

Job summary

Join a leading company as a Cook, where you will create exceptional guest experiences by preparing quality food. Enjoy a flexible schedule, paid training, and opportunities for advancement while working in a fun and friendly environment.

Benefits

Flexible Schedule

Early Access to Pay

Paid Training

Opportunities to Advance

Recognition Program

Employee Referral Program

Medical Insurance

Vision Insurance

Short-Term and Long-Term Disability

Employer Paid Life Insurance

401(k) with Employer Match

Qualifications

• Must be 16 years of age or older.
• Ability to work 32 to 40 hours per week.

Responsibilities

• Prepare menu items according to standards in a safe and sanitary manner.
• Maintain product levels and prepare food promptly.
• Manage inventory, receive deliveries, and store food safely.

Skills

Communication

Teamwork

Job description

As the team at Zaxbys expands, we're saving a seat for you!

To our guests, Zaxbys is more than just a place to eat - it's a place to have fun, spend time with friends, and enjoy great food.

To our team members, Zaxbys is an indescribably great place to work!

Position: Cook

Job Overview: Cooks are responsible for creating great guest experiences by serving quality food in a timely manner. Responsibilities include receiving and stocking inventory, preparing, cooking, assembling orders, maintaining cleanliness, and ensuring food safety and quality standards.

Benefits:

• Flexible Schedule
• Early Access to Pay
• Paid Training
• Opportunities to Advance
• Recognition Program
• Employee Referral Program
• Medical Insurance
• Vision Insurance
• Short-Term and Long-Term Disability
• Employer Paid Life Insurance
• 401(k) with Employer Match (eligibility applies)

Key Duties and Responsibilities:

• Complete all required training, including Zaxbys Back of House Development Plan and station-specific training
• Provide friendly, enthusiastic service to guests
• Maintain awareness of current promotions and represent the Zaxbys brand positively
• Assist with guest service and front of house operations as needed
• Prepare menu items according to standards in a safe and sanitary manner
• Handle food and beverages following safety regulations
• Operate food preparation equipment safely
• Maintain product levels and prepare food promptly
• Assemble and package orders accurately
• Keep work areas clean and organized
• Manage inventory, receive deliveries, and store food safely
• Report maintenance needs and assist with inventory management
• Complete tasks efficiently and safely, following all safety guidelines
• Perform other duties as assigned

Job Qualifications:

• Must be 16 years of age or older
• Ability to work 32 to 40 hours per week

Capability Requirements:

• Stand, walk, and sit as needed; occasionally stoop, bend, crouch, or climb
• Lift, push, pull, and carry up to 50 pounds regularly
• Use hands and wrists for manipulation
• Communicate effectively through speech, reading, and writing
• Perceive environment visually and auditorily to respond appropriately
• Work in temperature-varied environments and around food allergens
• Operate restaurant equipment safely, including knives and fryers