Cook - Full Time- Red Wood Falls, MN

Vista Prairie Communities; Redwood Falls (MN); On-site; USD 35,000 - 45,000; Full time

Job summary

Vista Prairie Communities is seeking a Full-Time Cook at Garnette Gardens in Redwood Falls, MN. The position involves preparing food, managing dietary needs, and ensuring a safe kitchen environment.

Candidates should have a high school education or GED and a desire to work with elderly individuals. Flexibility to work AM/PM shifts and every other weekend is required.

Qualifications

• Must be at least 16 years of age.
• Working knowledge of state, federal, and local regulations.
• Must receive a 'not disqualified' criminal background result.

Responsibilities

• Prepare food according to recipes.
• Manage food preparation in a timely manner.
• Ensure dietary needs of residents are met.
• Maintain cleanliness and safety in the kitchen.

Skills

Tactful interaction

Desire to work with elderly

Excellent interpersonal skills

Ability to work in fast-paced environment

Ability to prioritize and organize

Education

High School education or GED

Training in health related disciplines

Job description

Vista Prairie Communities is a fast-paced and quickly-growing nonprofit senior housing and health care corporation that uses affiliated organizations to serve persons of diverse incomes by providing nurturing and homelike properties in the lifelong communities of its residents. We engage staff, residents, the local community and service providers to create the quality of life we all hope to experience.

Job Description

Vista Prairie Communities at Garnette Gardens in Red Wood Falls, MN has a need for a Full -Time Cook. Shifts would include AM and PM hours and every other weekend. This position reports to the Director of Culinary Services.

Responsibilities

• Cooks or otherwise prepares food according to recipe.
• Cuts, trims, and bones meats and poultry for cooking.
• Bakes bread, rolls, cakes, and pastries.
• Portions cooked foods per Director’s direction regarding size of portions and methods of garnishing.
• Carves meats, portions food on plates, adds gravies and sauces, and garnishes servings.
• Adjusts thermostat controls to regulate the temperature of ovens, broilers, grills, steamers, or other food service equipment.
• Measures and mixes ingredients according to recipe, using a variety of kitchen utensils and equipment such as blenders, mixers, grinders, slicers, and tenderizers to prepare soups, salads, gravies, sauces, casseroles, and desserts.
• Bakes, roasts, broils, and steams meats, fish, vegetables, and other foods.
• Adds seasonings to foods during mixing or cooking, according to recipes, personal judgment, and experience.
• Observes and tests foods being cooked by tasting, smelling, and piercing with fork to determine that it is properly cooked.
• Has good knowledge of nutrition, recipes and special dietary needs, e.g. what to substitute for residents on special diets or what a bread exchange is.
• Demonstrates good emergency decision making, e.g., food that was ordered for a meal and was never delivered.
• Demonstrates good basic knowledge and willingness to learn new techniques; asks questions or looks up references as needed.
• Aware of events, activities and changes; efficiently organizes work area; checks menu and ensures food items are available before starting.
• Keeps up with the flow of work; knows which tasks can be delayed or skipped to meet important scheduled time and has contingency plans if waiting for something is necessary.
• Willing to help with special events, fill in for others to accommodate emergency situations.
• Ensures that each person on a special diet is accommodated.
• Demonstrates a strong respect for facility property and supplies; takes action to protect equipment and eliminate waste.
• Maintains a cheerful and cooperative relationship with coworkers.
• Always cheerful with a hello and good morning for residents. Initiates friendly conversations with residents; shows concerns for their welfare.
• Accommodates resident requests promptly, if appropriate, e.g. substitute for foods that cause heartburn, change of tablemates, etc.
• Smoothly integrates proper safety sanitation techniques as part of the work, e.g. washes hands, wears proper equipment for safety, and uses cleaning products properly.
• Ability to see when task need to be accomplished and takes the initiative to do the tasks.

Qualifications

EDUCATION AND EXPERIENCE

• High School education or GED.
• Training in health related disciplines and/or experience preferred.

SPECIFIC REQUIREMENTS

• Working knowledge of state, federal and local regulations.
• Must receive a "not disqualified" criminal background result from Department of Human Services and may not be on the OIG exclusions list.
• Must be a minimum of sixteen (16) years of age.

REQUIRED SKILLS AND ABILITIES

• To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.
• Must possess the ability to deal tactfully with personnel, residents, family members, visitors, and the general public.
• Must possess a desire to work with aged, infirm, and handicapped persons.
• Must be able to relate to and work with the elderly, emotionally upset, and, at times, hostile people, dementia residents and occasionally challenging behaviors.
• Excellent interpersonal skills and demonstrated ability to connect and communicate effectively with diverse populations.
• Ability to work in a fast paced environment and to prioritize, organize and manage multiple priorities.
• Ability to work beyond normal working hours, on weekends and holidays, and in other positions, when necessary.

Additional Information

To apply: Please submit your resume and cover letter on our website: http://vistaprairie.org/about/job-opportunities/

Vista Prairie Communities is an equal opportunity employer.