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Cook - Full Time & Part Time

Oakmont Senior Living

Mission Viejo (CA)

On-site

USD 10,000 - 60,000

Full time

15 days ago

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Job summary

Join a premier senior living community as a Cook, where your culinary passion meets a rewarding environment. This innovative firm is dedicated to providing exceptional cuisine and meaningful experiences for residents. You'll thrive in a collaborative kitchen, using state-of-the-art tools to create seasonal menus with high-quality ingredients. With flexible work options and a commitment to training, this role offers the perfect opportunity for culinary rock stars eager to grow. Embrace the chance to connect with residents while delivering exceptional food experiences in a supportive and vibrant community.

Benefits

Medical, Dental, and Vision benefits
Vacation, Personal Day, Sick Pay, Holidays
Complimentary Meals
Bonus Opportunities
Company Paid Life Insurance
401(k) Savings Plan with Company Match
Tuition Reimbursement
Pet Insurance
Employee Assistance Program
Emergency Financial Assistance

Qualifications

  • 2 to 5 years of experience in a fast-paced kitchen.
  • Ability to execute dishes flawlessly and timely.

Responsibilities

  • Prepare and cook high-quality dishes for residents and guests.
  • Maintain a clean and organized kitchen environment.

Skills

Culinary Skills
Communication
Teamwork
Time Management

Education

Culinary Degree

Tools

State-of-the-art kitchen equipment

Job description

Cook - Full Time & Part Time

Pay Range: $18.00 - $20.75 per hour (depends on experience)

Please join us at our Hiring Event / Job Fair on Thursday, May 1st from 10:00am to 4:00pm.

Please apply online before going to the job fair. We are looking forward to meeting you!

When: Thursday, May 1st

Address: Ivy Park at Mission Viejo

27783 Center Dr, Mission Viejo, CA 92692

Time: Anytime between 10:00am-4:00pm

Prior experience is not required - Will Train!

Ivy Park at Mission Viejo is a premier senior living community situated on a beautifully landscaped campus. Managed by Oakmont Management Group,we provide exceptional quality, comfort, and care with five-star services and amenities. Residents enjoy a rewarding lifestyle with individualized comprehensive support that promotes continuing independence. We deliver meaningful lifestyles and relationships with residents, families, and team members by developing a winning culture and living these values: Authenticity * Teamwork * Compassion * Commitment * Resilience.

Our singular driving goal is to provide the best and freshest cuisine possible.

We are known for setting the industry standard with our focus on seasonal menus, state-of-the-art kitchens, and high-quality local ingredients.

Our teams craft exceptional cuisine in “Chefs Playgrounds” with access to the most contemporary tools and technology.

The only thing missing is YOU!

Who we are looking for:

  • Culinary rock stars who love to cook with a strong desire to learn and grow with us.
  • Cooks who love in-person interactions with residents and guests and thrive on building personal connections.
  • Entrepreneurs who are ready to carve out their own future.
  • Forward-focused individuals who thrive in collaborative environments.
  • Culinarians ready to embrace a changing food service industry.
  • Team members who love flexible, contemporary work environments.
  • Driven, competitive, and focused individuals who are passionate about hospitality and creating exceptional food experiences

What we offer:

  • Medical, Dental, and Vision benefits
  • Vacation, Personal Day, Sick Pay, Holidays
  • Complimentary Meals
  • Bonus Opportunities
  • Company Paid Life Insurance
  • Team Member Discount Program (LifeMart)
  • 401(k) Savings Plan with Company Match
  • Recognition Programs
  • Student Loan Refinancing
  • Tuition Reimbursement
  • Pet Insurance
  • Employee Assistance Program
  • Emergency Financial Assistance

What we request:

  • Line cook experience in a “Full Scratch Kitchen or Restaurant”
  • 2 to 5 years experience on a fast-paced line, or working a prep cook line station
  • Ability to execute flawless dishes in a timely manner
  • Ability to communicate with a friendly demeanor to all staff
  • Passionate about service to others and creating exceptional food experiences
  • Must pass a Criminal Background check and Health Screening tests, including physical and TB Tests
  • For the health and safety of our team members and residents, Oakmont Management Group may require team members to vaccinate, participate in daily screening, surveillance testing, and to wear face coverings and other personal protective equipment (PPE) to prevent the spread of the COVID-19 or other communicable diseases, per regulatory guidelines.

Oakmont Management Group, based in Irvine, California, is a recognized leader in the senior living industry that manages a portfolio of communities under the Oakmont Senior Living and Ivy Living brands. OMG serves thousands of seniors across communities in California, Nevada, and Hawaii. At OMG, we strive to create an atmosphere of family and community among team members, residents, and resident family members. We know that caring and meaningful relationships are the foundation of a rewarding life, and our team is hand-selected for their skills, previous experience, and passion for working with the elderly. Our practice is to incorporate joy and laughter alongside our expectations of excellence. Walk into our communities and feel our pride of ownership and commitment to service.

Oakmont Management Group is an Equal Opportunity Employer.

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