Cook Full-time Monroe Campus

St. Luke's University Health Network - Nurse; Stroudsburg (Monroe County); On-site; USD 30,000 - 40,000; Full time

Job summary

St. Luke's University Health Network seeks a Cook to prepare and serve meals while ensuring quality and cleanliness in a healthcare setting. Candidates should have a high school diploma, effective communication skills, and previous cooking experience. Join our team committed to culinary excellence in patient care.

Qualifications

• Effective communication in English required.
• Previous cooking experience, preferably in a hospital or restaurant.

Responsibilities

• Prepares all foods, ensuring they are ready for service.
• Ensures all foods are served at the proper temperature.
• Maintains cleanliness and organization of the work area.

Skills

Communication

Food Preparation

Education

High School diploma or equivalent

Job description

St. Luke's is proud of the skills, experience, and compassion of its employees. The employees of St. Luke's are our most valuable asset! Individually and together, our employees are dedicated to satisfying the mission of our organization, which includes an unwavering commitment to excellence as we care for the sick and injured; educate physicians, nurses, and other healthcare providers; and improve access to care in the communities we serve, regardless of a patient's ability to pay for healthcare.

Job Title: Cook

The Cook prepares, serves, and forecasts all items needed for menu services according to recipes and production methods as directed.

Job Duties and Responsibilities:

1. Prepares all foods, ensuring they are ready for service as scheduled, in the proper amounts, ensuring quality, quantity, and presentation.
2. Ensures all foods are served at the proper temperature and merchandised to enhance product quality.
3. Follows recipes and prepares foods in proper portions for service.
4. Reviews menu items with staff regarding content and service methods.
5. Alerts staff to menu changes in sufficient time for action.
6. Prepares for the next day’s service by reviewing menus and ensuring proper preparation according to recipes and forecasted amounts.
7. Assists with sanitation of the food service area, including cleaning equipment and workspaces.
8. Maintains cleanliness and organization of the work area at all times.

Physical and Sensory Requirements:

Walking up to 7 hours, sitting up to 1 hour, standing up to 1.5 hours; handling, twisting, lifting, carrying, pushing, and pulling (1-50 lb.); occasional stooping, bending, climbing, reaching above shoulder level. Must have normal hearing, and general, far, and peripheral vision.

Qualifications:

Education: High School diploma or equivalent preferred. Effective communication in English required.

Training and Experience: Previous cooking experience, preferably in a hospital or restaurant setting. On-the-job training provided.

Application Instructions:

Please complete your application with your full legal name and current address. Include employment history for the past seven years, and upload a current resume with work history, education, and certifications/licenses if applicable. Creating a profile after submitting your application is highly recommended. Thank you for your interest in St. Luke's!

St. Luke's University Health Network is an Equal Opportunity Employer.