Cook - Full Time - Mercy Fitzgerald Hospital

Trinity Health Mid-Atlantic; Darby (Delaware County); On-site; USD 30,000 - 50,000; Full time

Job summary

An established healthcare provider is seeking a dedicated Line Cook to join their Food and Nutrition team. This role focuses on preparing and serving meals while adhering to strict food safety standards. The ideal candidate will have experience in food preparation and a commitment to maintaining cleanliness and quality in a fast-paced environment. Join a diverse team committed to providing excellent care and enjoy a range of benefits including competitive salary, comprehensive medical coverage, and opportunities for professional growth. This is a fantastic opportunity to make a meaningful impact in the lives of patients.

Benefits

Medical Coverage

Dental Coverage

Vision Coverage

Retirement Savings Program

Paid Time Off

Tuition Reimbursement

Free Parking

Qualifications

• 1-2 years of cook experience in healthcare or hospitality.
• Ability to follow food safety regulations and maintain cleanliness.

Responsibilities

• Cleans and sanitizes all food equipment and delivery carts.
• Prepares food according to daily menu and production sheets.
• Delivers meals to patients and verifies their orders.

Skills

Food Preparation

Food Safety Regulations

Sanitization Procedures

Customer Service

Education

High School Diploma or Equivalent

Job description

Employment Type:

Full time

Shift:

Day Shift

Description:

Mercy Fitzgerald Hospital, a member of Trinity Health Mid-Atlantic, is looking for an experienced Line Cook to join our Food and Nutrition team!

Summary:

The main focus of the Line Cook is to prepare and serve meals in accordance with departmental standards. Complete daily responsibilities as assigned for each position, which may include hot and cold food production, cleaning and sanitization, receiving and storage, or other duties related to food production.

Responsibilities:

• Cleans and sanitizes all food equipment, contact surfaces, and delivery carts.
• Makes deliveries to proper locations at patient mealtimes, including transferring meals to patients.
• Verifies patient’s name and menu when serving a meal.
• Prepares food according to daily menu and production sheets, including salads, sandwiches, and desserts.
• Assists in dishwashing, following proper ware washing procedures.
• Adheres to food safety regulations by wearing clean uniforms, gloves, and hairnets while working with food and equipment.

Minimum Qualifications:

• HS diploma or equivalent
• 1-2 years of cook experience in healthcare or hospitality

Benefits:

• Competitive salary and comprehensive benefits including Medical, Dental, & Vision Coverage (Effective First day of Hire!)
• Retirement Savings Program
• Paid Time Off
• Tuition Reimbursement
• Free Parking
• And more!

Our Commitment to Diversity and Inclusion:

Trinity Health, one of the largest not-for-profit, Catholic healthcare systems in the nation, is committed to diversity, equity, and inclusion. Our Mission and Core Values guide us in fostering a diverse and inclusive workforce that provides accessible and equitable care. Trinity Health is an Equal Opportunity Employer. All qualified applicants will receive consideration without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other protected status by law.