Cook Full Time Location: MI-Bloomfield Twp-48301

Nino Salvaggio International Marketplace; Troy (MI); On-site; USD 28,000 - 38,000; Full time

Job summary

Nino Salvaggio International Marketplace is seeking a dedicated Cook for our Bloomfield Twp kitchen. The role requires preparing various food items, ensuring safety and quality standards, and operating large cooking equipment. Preferred candidates have previous cooking experience and reliable transportation. Join our team for a dynamic kitchen environment offering competitive benefits.

Benefits

401(k) matching

Dental insurance

Employee discounts

Health insurance

Paid time off

Tuition assistance

Vision insurance

Qualifications

• One year of cook experience preferred.
• Must have reliable transportation and some weekend availability.
• Ability to stand and/or walk for 8+ hour periods.

Responsibilities

• Prepare and cook all meats, sides, salads according to recipes.
• Operate large-volume cooking equipment and ensure food quality.
• Clean and inspect kitchen equipment and work areas.

Skills

Food Preparation

Equipment Operation

Quality Standards Knowledge

Education

High school diploma or GED

Tools

Ovens

Grills

Stoves

Slicers

Job description

Benefits:

• 401(k) matching
• Dental insurance
• Employee discounts
• Health insurance
• Paid time off
• Tuition assistance
• Vision insurance

JOIN US IN OUR BUSY KITCHEN!

Nino Salvaggio is currently looking for a Cook at our Bloomfield Twp location.

RESPONSIBILITIES:

• Prepare and cook all meats, sides, salads, etc. according to company recipes.
• Operate large-volume cooking equipment, such as grills, deep-fat fryers, or griddles.
• Turn or stir foods to ensure even cooking.
• Bake, roast, broil, and grill meats, fish, vegetables, and other foods.
• Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.
• Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils to ensure quality standards.
• Clean and inspect galley equipment, kitchen appliances and work areas to ensure cleanliness and functional operation.
• Inspect and clean food preparation areas, such as equipment and work surfaces, to ensure safe and sanitary food-handling practices.
• Operate all necessary and authorized equipment according to company policies, procedures and safety guidelines.
• Handle any damaged and/or spoiled product according to company guidelines and assist in controlling the level of damaged goods.
• Comply with safety and sanitation policies and procedures as outlined in the employee handbook, postings, and manuals, etc.
• Notify management immediately of any safety or equipment issues or violations.
• Assist in training associates when necessary.
• Other duties as assigned.

QUALIFICATIONS:

• One year of cook experience, preferred.
• Must have reliable transportation.
• Must have some weekend availability.
• High school diploma or GED preferred, but not required.
• Knowledge of the quality standards, varieties, preparation methods, etc. of the various products/food products available in the department.
• Must be able to work with all products and equipment available within the department including ovens, grills, stoves, knives, slicers*, etc. (*Must be 18 years old to use slicers).
• Ability to work in extreme cold and wet and/or humid conditions.
• Must be able to stand and/or walk for 8 or more hour periods.
• Must be able to regularly bend, lift and/or move 25 pounds.

BENEFITS:

• Health
• Dental
• Vision
• Short term disability
• Accident
• Hospitalization
• Critical illness
• Cancer
• Life insurance
• Flexible spending
• Education reimbursement
• 401K match
• Employee discount

If you are interested in this position, please follow the 2 step application process which includes a formal application after some initial questions.

EOE