Cook, Full-Time (Hiram College)

AVI Foodsystems, Inc; Ohio; On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player is seeking an energetic Cook to join their team at Hiram College. This role involves preparing delicious meals, maintaining kitchen cleanliness, and ensuring food safety. The ideal candidate will have a strong background in cooking, with exceptional presentation skills and a passion for providing excellent dining experiences. Join a company that values family culture and offers competitive benefits, including health insurance and 401(k) matching. If you are ready to bring your culinary skills to a supportive environment, this opportunity is perfect for you.

Benefits

Family Culture and Atmosphere

Competitive Compensation

Health Insurance

Dental Insurance

Vision Insurance

Life Insurance

401(k) with Company Match

Paid Vacations

Paid Holidays

Training and Growth Opportunities

Qualifications

• 2+ years of cooking experience including food preparation.
• Strong knowledge of cooking methods and safety practices.

Responsibilities

• Provide a pleasant dining experience for customers.
• Prepare and cook ingredients according to recipes.
• Maintain a sanitary kitchen and adhere to safety procedures.

Skills

Food Preparation Techniques

Cooking Methods

Food Presentation Skills

Sanitation Practices

Strong Work Ethic

High Energy Level

Tools

General Kitchen Equipment

Job description

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Cook at Hiram College in Hiram, OH.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to every day.

Duties & Responsibilities:

• Please customers by providing a pleasant dining experience
• Assemble, combine, and cook ingredients
• Maintain a sanitary kitchen
• Attend to the detail and presentation of each order
• Place and expedite orders
• Prepare ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients
• Complete hot meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients
• Adhere to proper food handling, sanitation, and safety procedures
• Maintain appropriate dating, labeling, and rotation of all food items
• Store leftovers according to established standards
• Contribute to daily, holiday, and theme menus in collaboration with the team

Minimum Requirements:

• Two or more years of cooking experience to include food preparation
• Strong working knowledge of food preparation techniques, cooking methods, and safety and sanitation practices
• Exceptional food presentation skills
• Familiarity with general kitchen equipment and appliances
• Strong work ethic and high energy level
• Evening shift, some weekends

Benefits:

• A family culture and atmosphere
• Competitive compensation
• Health, dental, vision, and life insurance for full-time team members
• 401(k) with generous company match
• Paid vacations and holidays
• Immense training and growth opportunities

Text AVI to 51893 to join our talent network and apply!

We conduct pre-employment drug testing.
EOE