Cook, Full-Time/Evening (Independent Living)

Friendship Village STL; Chesterfield (MO); On-site; USD 31,000 - 40,000; Full time

Job summary

Friendship Village STL is seeking a dedicated Cook for their Independent Living facility. The role involves preparing various dishes, maintaining food standards, and ensuring quality. Join a caring team that values exceptional resident care and creativity in the kitchen. Enjoy benefits such as generous PTO and a $5,000 sign-on bonus.

Benefits

On-Demand Pay

Generous Paid Time Off (PTO)

Pet Insurance

Medical, Vision, and Dental Plans

Free Life Insurance

Opportunities for career advancement

403b with a 50% match up to 4%

Qualifications

• Minimum three years of cooking experience in hospitality or similar.
• Ability to read, write, and follow instructions in English.
• Knowledge of cooking methods, kitchen equipment, nutrition, and diet.

Responsibilities

• Prepare soups, stocks, sauces, and cook food following recipes.
• Ensure all food adheres to standard recipes and dietary needs.
• Plan food production to match meal times.

Skills

Customer service

Planning

Organization

Creativity

Education

High school diploma or G.E.D.

Job description

Cook, Full-Time/Evening (Independent Living)

Join us as a Cook, Full-Time/Evening (Independent Living) at Friendship Village STL.

Location: Friendship Village, a premier Life Plan Community in St. Louis, offers great working conditions, wonderful residents, and a caring staff. If you love providing exceptional resident care and serving active-minded seniors, consider joining our thriving community.

Shift: 11:30am - 7:00pm

Who You Are

We seek a candidate with a positive attitude towards customer service to act as a Cook for our Independent facility. The ideal candidate strives for excellence, creativity, and goal-oriented work.

Benefits

• On-Demand Pay—access your paycheck when you want it!
• Generous Paid Time Off (PTO)
• Pet Insurance
• Medical, Vision, and Dental Plans
• Free Life Insurance
• Opportunities for career advancement, training, and promotion
• 403b with a 50% match up to 4%

Responsibilities

• Prepare soups, stocks, sauces, and cook items via boiling, braising, roasting following recipes.
• Cook and serve sautéed, fried, grilled, steamed, baked foods per recipes.
• Ensure all food served adheres to standard recipes and dietary needs.
• Plan food production to match meal times, maintaining quality and appearance.
• Determine quantities needed and ensure timely procurement of supplies.

Requirements

• High school diploma, G.E.D., or equivalent preferred but not required.
• Ability to read, write, and follow instructions in English.
• Basic arithmetic and measurement skills.
• Minimum three years of cooking experience in hospitality or similar establishments.
• Knowledge of cooking methods, kitchen equipment, nutrition, and diet.
• Effective planning and organizational skills.
• Ability to interpret recipes, instructions, and standards accurately.

$5,000 Sign-On Bonus!

Equal Opportunity Employer

We consider all qualified applicants without discrimination based on race, color, religion, sex, age, disability, or veteran status. For accessibility assistance, contact Melissa at [phone].

Watch our team speak about us:

• Faith-Based
• Cooks