Cook (Full-Time) - Deerfield Ridge

Navion Senior Solutions; Illinois; On-site; USD 30,000 - 40,000; Full time

Job summary

Navion Senior Solutions is seeking a full-time cook for Deerfield Ridge Assisted Living in Boone, NC. The role involves preparing meals, ensuring food safety, and providing excellent service to residents. Candidates should have a ServSafe certificate and experience in food preparation. Join a dedicated team and enjoy benefits like healthcare, retirement plans, and career advancement opportunities.

Benefits

Health care plan (Medical, Dental & Vision)

Retirement plan (401k)

PTO for full-time positions

Short & Long Term Disability Insurance

Life Insurance

Career advancement opportunities

Qualifications

• Must maintain a current ServSafe certificate or participate in training.
• At least one year of job-related experience in food preparation.
• Ability to work in a team environment.

Responsibilities

• Prepare palatable foods that are appetizing in appearance.
• Follow safety and sanitary requirements.
• Provide pleasant and timely service.

Skills

Food preparation

Teamwork

Sanitation

Education

High school diploma or GED

ServSafe certificate

Culinary apprenticeship or training

Job description

Deerfield Ridge Assisted Living - Cook Position

Deerfield Ridge Assisted Living, a community of Navion Senior Living located in Boone, NC, is seeking cooks to assist in the preparation, oversight, and serving of meals. Our cooks are responsible for delivering top-notch food service in a high-quality, cutting-edge community. The successful candidates will employ their culinary and managerial skills to play a critical role in maintaining and enhancing our residents' satisfaction. Must be able to rotate to work some weekends and holidays.

This is a full-time opportunity to join a great team! Every other weekend and holidays are required.

About Our Partnership with Tapcheck

Deerfield Ridge Assisted Living has partnered with Tapcheck, revolutionizing how team members get paid! Join our team and be part of a groundbreaking mobile app that allows instant access to earned wages. Say goodbye to waiting for payday and financial stress. Tapcheck empowers team members with more control over their finances through innovative technology and a user-friendly interface.

Qualifications

• Maintains a current ServSafe certificate or is able to participate in food service sanitation training to become certified.
• High school diploma or GED accepted.
• Culinary apprenticeship or training preferred.
• At least one year of job-related experience, including food preparation, full-line menu items, and therapeutic diets.
• Must be 16 years or older; in NC, 18 years or older if operating power-driven machines.
• Three years of experience in healthcare, hospitality, or service environment preferred.
• Culinary arts experience preferred.
• CPR and First-Aid certifications are preferred.
• Ability to work in an environment conducive to resident care without safety or health risks.
• Ability to work well with others and promote a team environment.

Responsibilities

• Prepare palatable foods that are appetizing in appearance.
• Follow safety and sanitary requirements.
• Learn and follow written and verbal instructions.
• Provide pleasant, friendly, and helpful service, ensuring proper and timely delivery.
• Maintain well-groomed appearance and follow dress requirements.

Benefits

• Health care plan (Medical, Dental & Vision)
• Retirement plan (401k)
• PTO for full-time positions
• Short & Long Term Disability Insurance
• Life Insurance
• Career advancement opportunities