Cook, Full-time Dayshift (Archbishop Alter High School)

AVI Foodsystems; Dayton (OH); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Life insurance

401(k) with company match

Paid vacations and holidays

Immense training and growth

Job summary

AVI Foodsystems is seeking a Full-time Cook for Archbishop Alter High School in Kettering, OH. The role is Monday–Friday, day-shift, with no weekends or holidays, aligned to the school calendar.

You will assemble, cook, and present meals, maintain kitchen sanitation, and support menu planning as part of a collaborative team. Competitive benefits include health and dental insurance, 401(k), paid time off, and growth opportunities.

Qualifications

• 2+ years cooking experience required.
• Strong knowledge of cooking methods and sanitation.
• Excellent food presentation skills.
• Familiarity with kitchen equipment and appliances.

Responsibilities

• Please customers by providing a pleasant dining experience.
• Assemble, cook ingredients, and prepare hot/cold dishes according to recipes.
• Maintain a sanitary kitchen and proper food handling practices.
• Attend to detail and presentation of each order.
• Place and expedite orders as needed.
• Follow recipes and use appropriate cooking methods.

Skills

Cooking

Food preparation

Food safety

Teamwork

High energy

Job description

Cook, Full-time Dayshift (Archbishop Alter High School)

AVI Foodsystems is looking for an energetic and optimistic team member to immediately hire to fill the role of a Full-time Cook at Archbishop Alter High School in Kettering, OH. This position will work Monday - Friday, day-shift, no weekends or holidays and will follow the school schedule.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.
Duties & Responsibilities:

• Please customers by providing a pleasant dining experience
• Assemble, combine, and cook ingredients
• Maintain a sanitary kitchen
• Attend to the detail and presentation of each order
• Place and expedite orders
• Prepare ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients
• Complete hot meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients
• Adhere to proper food handling, sanitation, and safety procedures
• Maintain appropriate dating, labeling, and rotation of all food items
• Stores leftovers according to established standards
• Contribute to daily, holiday, and theme menus in collaboration with the team

Requirements:

• 2 or more years of cooking experience to include food preparation
• Strong working knowledge of food preparation techniques, cooking methods, and safety and sanitation practices
• Exceptional food presentation skills
• Familiarity with general kitchen equipment and appliances
• Strong work ethic and high energy level
• A family culture and atmosphere
• Competitive compensation
• Health, dental, vision, and life insurance for full-time team members
• 401(k) with generous company match
• Paid vacations and holidays
• Immense training and growth opportunities

We conduct pre-employment drug testing. EOE