Cook -- Full-time (Day shift) -- FS-SS-25002 Louisville, KY

Kaizen Lab Inc.; Louisville (KY); On-site; USD 30,000 - 40,000; Full time

Job summary

A leading company in the culinary sector is seeking a skilled Cook to join their team in Louisville, Kentucky. The Cook will be responsible for preparing high-quality dishes, maintaining a clean work area, and collaborating with kitchen staff. This role requires attention to detail and the ability to thrive in a fast-paced environment, offering a competitive salary and various perks.

Benefits

Competitive salary

Paid time off

Medical, dental, and vision insurance

401(k) retirement plan

Professional development opportunities

Positive and supportive work environment

Qualifications

• Minimum of 1 year of experience as a cook or in a similar role.
• Strong attention to detail and ability to multitask.
• Ability to work efficiently in a fast-paced environment.

Responsibilities

• Prepare ingredients for cooking, including washing and chopping vegetables and meat.
• Cook and present dishes according to menu specifications.
• Maintain a clean and organized work area.

Skills

Attention to detail

Multitasking

Efficiency in fast-paced environment

Basic math skills

Job description

Introduction:

We are seeking a skilled and experienced Cook to join our team and prepare high-quality dishes for our guests. The Cook will be responsible for preparing ingredients, cooking and presenting dishes, and maintaining a clean and organized work area. The successful candidate will have strong attention to detail and be able to work efficiently in a fast-paced environment.

Responsibilities:

• Prepare ingredients for cooking, including washing and chopping vegetables and meat

• Cook and present dishes according to menu specifications, including following recipes and presentation standards

• Maintain a clean and organized work area, including washing dishes and utensils and maintaining inventory levels

• Communicate effectively with other team members, including the kitchen staff and management

• Follow all safety and sanitation policies and procedures

• Other duties as assigned

Qualifications:

• Minimum of 1 year of experience as a cook or in a similar role

• Strong attention to detail

• Ability to multitask and handle a high-volume workload

• Ability to work efficiently in a fast-paced environment

• Basic math skills

Perks:

• Competitive salary

• Paid time off

• Medical, dental, and vision insurance

• 401(k) retirement plan (US only), Employer RRSP match (Canada only)

• Professional development opportunities

• Positive and supportive work environment