Cook(Full-Time/Day) - Einstein Montgomery County

Thomas Jefferson University & Jefferson Health; Lansdale, Buffalo (Montgomery County, NY); On-site; USD 30,000 - 50,000; Full time

Job summary

An established industry player is seeking a dedicated Cook to join their culinary team. In this role, you will prepare high-quality meals for patients and guests, ensuring that every dish meets the highest standards of flavor, appearance, and nutritional value. Your expertise in various cooking techniques will be essential as you braise, sauté, and grill a diverse range of dishes. This position offers a unique opportunity to contribute to a compassionate healthcare environment while honing your culinary skills. If you have a passion for food and a commitment to excellence, this is the perfect opportunity for you.

Qualifications

• Minimum of 3 years of food preparation experience required.
• High School diploma or equivalent preferred, but not required.

Responsibilities

• Prepare high-quality foods focusing on visual appeal and taste.
• Maintain HACCP and production records accurately.
• Monitor food during service to ensure timely delivery.

Skills

Food Preparation

HACCP Guidelines

Cooking Techniques

Sanitation Procedures

Education

High School Diploma or Equivalent

Job description

Job Details

Under the direction of the Lead Cook, Food Service Supervisor, Food Service Manager, Production Manager, or Executive Chef, the Cook is responsible for preparing food according to standard recipes and ensuring superior quality that meets standards for flavor, texture, appearance, temperature, nutritional value, and palatability for patients, patrons, and catering guests. Food categories include, but are not limited to, entrees, soups, sauces, and vegetables. The cook must also ensure accurate recording of HACCP and production records, maintaining proper food handling and sanitation procedures in compliance with health standards.

• Prepare high-quality foods for patients, staff, and visitors, focusing on visual appeal and taste. (40%)
• Braise, sauté, broil, boil, stew, steam, bake, and grill foods to proper times and temperatures; safely hold foods at all times. (20%)
• Prepare and portion entrees, soups, sauces, and vegetables according to recipes and production orders; record usage to ensure accuracy and cost control. (40%)
• Assemble ingredients, prepare recipes, and label and date for storage or transport. (10%)
• Handle, store, cool, and deliver food and supplies properly, following HACCP guidelines to ensure safety. (10%)
• Maintain HACCP and production records accurately.
• Monitor food during service to ensure timely delivery in patient and non-patient areas. (5%)
• Plan cooking and prep schedules to ensure foods are ready at specified times. (5%)
• Adhere to standards for food appearance, taste, temperature, and sanitation. (5%)
• Store leftovers properly and utilize them in subsequent menus to ensure timely serving. (5%)
• Perform cleaning tasks to maintain sanitation standards in cooking and serving areas. (5%)
• Participate in departmental in-services to uphold operating standards.
• Perform other duties as assigned.

Job Description

Education: High School diploma or equivalent preferred, but not required.
Experience: Minimum of 3 years of food preparation experience required.

Work Shift

Rotating (United States of America)

Worker Sub Type

Regular

Primary Location Address

559 W. Germantown Pike, East Norriton, Pennsylvania, United States of America

Jefferson, located in the greater Philadelphia region, Lehigh Valley, Northeastern Pennsylvania, and southern New Jersey, is reimagining healthcare and higher education to create unparalleled value. With over 65,000 staff, Jefferson is dedicated to providing high-quality, compassionate care, advancing research, and preparing future professionals through its extensive academic programs. Jefferson Health, ranked among the top 15 non-profit healthcare systems nationally, operates numerous hospitals and outpatient facilities in the region. Jefferson Health Plans offers broad health coverage options in Pennsylvania and New Jersey, emphasizing equal opportunity employment and education without discrimination based on protected characteristics.