Cook, Full-time (Aultman Hospital)

AVI Foodsystems, Inc; Ohio; On-site; USD 30,000 - 40,000; Full time

Job summary

AVI Foodsystems at Aultman Hospital is hiring a Full-time Cook to join its culinary team. This role involves preparing quality food from scratch for patients and guests, adhering to safety and sanitation standards, and contributing to a positive environment. Ideal candidates must have at least one year of cooking experience and possess strong teamwork skills.

Benefits

Competitive wages

Health, Life, Dental and Vision coverage

401(k)

Paid vacation and holiday time

Advancement opportunities

Stable work environment

Family culture and atmosphere

Continual training and growth opportunities

Qualifications

• At least 1 year of cooking experience required.
• Must follow verbal and written directions.
• Ability to maintain a clean workspace.

Responsibilities

• Provide quality food consistently by following directions.
• Follow health, safety, and sanitation guidelines.
• Maintain a positive team environment.

Skills

Teamwork

Positive attitude

Ability to work independently

Job description

AVI Foodsystems at Aultman Hospital is seeking an applicant for a Full-time Cook position with open & closing shifts required. Starting pay rate based on level of experience and education with weekend pay incentives included. This is a rewarding, fast paced position in the healthcare culinary field with a passionate and knowledgeable team. The candidate will be part of a team that cooks from scratch for our Patients and Guests. Applicants should have an understanding of basic food safety and experience in a high volume kitchen. Positive attitude, teamwork, a desire to succeed, and the ability to get things done are a must.

Duties & Responsibilities:

• Provide quality food products consistently by following directions and adhering to all recipe and presentation standards.
• Follow health, safety, and sanitation guidelines for all products
• Maintain a calm demeanor during periods of high volume or unusual events to keep production consistent to our standards and to set a positive example for the shift team
• Have a desire to learn and grow.
• Follow AVI operational policies and procedures.
• Maintain a clean and organized workspace at all times.
• Maintain and foster positive and professional working relationships
• Other duties and responsibilities as necessary
• Assists with new partner training by positively reinforcing successful performance and giving respectful and encouraging coaching as needed.
• Contributes to positive team environment
• Works with an exceptional Culinary Team including an experienced Executive Chef.
• Follows AVI operational policies and procedures, including those for cash handling, food handling, and safety.

Requirements:

• Must have at least 1 year of cooking experience
• Required to follow and give written and verbal instructions
• Ability to learn quickly and work well independently
• Ability to understand and carry out oral and written instructions and request clarification when needed
• Ability to work as part of a team

Qualifications:

• Maintain regular and consistent attendance and punctuality, with or without reasonable accommodation
• Available to work flexible hours that may include early mornings, evenings, weekends, nights and/or holidays
• Available to perform many different tasks during each shift.

Benefits:

AVI is proud of its team members and appreciates the hard work, loyalty, and committed service they provide every day and we offer the following:

• Competitive wages
• Continual training and growth opportunities.
• Health, Life, Dental and Vision coverage for full time team members
• 401(k)
• Paid vacation and holiday time
• Advancement opportunities
• Stable work environment
• Family culture and atmosphere

We conduct pre-employment screening.
EOE.