Cook - Full Time at Winter Park

Winter Park Towers; Winter Park (FL); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a dynamic team at a beautiful lakeside community as a Cook! This full-time role involves preparing high-quality meals for residents and guests while ensuring a clean and organized kitchen environment. With a commitment to service and excellence, you will thrive in a supportive atmosphere that values culinary skills and teamwork. Enjoy competitive wages, health and dental insurance, and a fun work environment. If you are passionate about cooking and eager to contribute to a vibrant community, this is the perfect opportunity for you!

Benefits

Fun Work Environment

Competitive Wages

Health Insurance

Dental Insurance

Fitness Facility Onsite

Employee Discounts

Employee Café

Paid Time Off

Parking

Career Advancement

Qualifications

• 3+ years culinary experience in high volume dining.
• Ability to read, write, and follow directions in English.

Responsibilities

• Prepare quality food using standardized recipes.
• Maintain cleanliness and organization of the kitchen.

Skills

Culinary Skills

Basic Knife Handling

Basic Math Skills

Computer Proficiency

Education

High School Diploma or Equivalent

Florida Safe Staff Certification

Tools

Microsoft Office

Job description

Are you a Rockstar Cook? Join our crew!

Open position for a COOK-FULL TIME

11am-8pm with weekends and holidays availability as needed

Westminster Communities of Florida is a national leader in senior living and dedicated to a Mission and ministry of service to older adults. We provide senior living communities offering an active lifestyle and excellent care to our residents

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Westminster Winter Park, a beautiful lakeside Active Living Community in Winter Park has an open position for a Cook, full time. We are a church related not-for-profit community service organization dedicated and committed to providing services for older adults. We are an "EOE" and "Honor those who have served."

POSITION SUMMARY:
Prepares quality food using quality ingredients for residents, guests and employees. Expanded distinct duties may be attached.

ESSENTIAL POSITION FUNCTIONS:

Comply with all applicable rules, policies, standards and guidelines related to employment with Westminster Communities.

1. Setup work stations according to established guidelines.

2. Prepare all food items in accordance with standardized recipes in a sanitary and timely manner.

3. Distributes prepared food to all areas of service accurately and consistent in preparation and presentation. Restocks items as needed throughout the shift.

4. Cleans and maintains station by practicing good safety, sanitation and organization skills.

5. Assist with the cleaning, sanitation and organization of the kitchen and equipment.

ESSENTIAL QUALIFICATIONS:

Education:

• High School Diploma or Equivalent
• Florida Safe Staff certification required or ability to obtain certification within 90 days of date of hire.
• Ability to read, write and speak the English language and understand and follow written and oral directions.
• Ability to perform basic math skills.

Experience:

3 or more year's culinary experience in a high volume full service dining environment.

Full understanding of basic food preparation methods and cooking techniques in quantity food production.

Proficiency with computer programs including Microsoft Office and data type programs.

Requirements:

Ability to read, write and speak the English language and understand and follow written and oral directions.

Ability to perform basic math skills.

Basic knife handling skills.

Ability to learn computer programs as defined by Westminster Communities of Florida.

Willingness to provide a leadership role.

Join the Westminster Family today! We offer:

• Fun Work Environment
• Competitive Wages
• Health Insurance
• Dental Insurance
• Fitness Facility Onsite
• Employee Discounts
• Employee Café
• Paid Time Off
• Parking
• Career Advancement
• And More!

EOE, DFWP "We honor those who have served."

Experience Required

• 3 year(s): culinary experience in a high volume full service dining environment.

Education Required

• High School or better

Licenses & Certifications Required

• COVID-19 Vaccination