COOK (FULL TIME AND PART TIME) 1423242

Compass Group Poland Sp. z o.o.; Maryland; On-site; USD 10,000 - 60,000; Full time

Job summary

Join a dynamic culinary team at a leading hospitality company, where you will create memorable dining experiences and ensure food quality and safety. As a Cook, you will prepare delicious meals, maintain kitchen cleanliness, and contribute to a supportive work environment. This role offers flexible shifts and a variety of benefits, including health and wellness programs, retirement plans, and more. If you are passionate about food and enjoy working in a collaborative setting, this is the perfect opportunity for you to make a positive impact in the lives of those we serve.

Benefits

Health and Wellness Programs

Retirement Plans

Pet Insurance

Discounts

Voluntary Benefits

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

Disability Insurance

Qualifications

• Previous culinary experience preferred, but willing to train new candidates.
• Must follow safety policies and standards, including HACCP.

Responsibilities

• Prepare high-quality food following standardized recipes.
• Maintain cleanliness of the kitchen and proper food storage.
• Operate and maintain kitchen equipment.

Skills

Culinary Experience

Food Safety Standards

Team Collaboration

Education

Culinary Degree

Tools

Kitchen Equipment

Job description

Job Description for Cook at Unidine

Unidine is hiring immediately for a full-time and part-time Cook position at our location in Buena Vista Chandler, 3033 South Arizona Avenue, Chandler, AZ 85286. We accept online applications only.

Schedule: Full-time and part-time shifts, Sunday to Friday, mornings. Specific days and hours vary; more details provided during interview.

Requirements: Previous culinary experience preferred, but willing to train new candidates. Great benefits are offered!

Pay Range: $21.00 to $23.00 per hour.

What’s in It for You

Enjoy a fun work environment, comprehensive benefits, supportive team members, and a career with a top hospitality company. You will work with talented colleagues making a positive impact in the lives of those we serve.

Join Our Team

Our culinary team is central to our success. If you enjoy creating memorable experiences and making a difference, you will be a great addition to Unidine!

Job Summary

Summary: Prepare food according to federal, state, and corporate standards, ensuring quality and safety at all times.

Essential Duties and Responsibilities:

• Prepare high-quality food following standardized recipes and instructions.
• Serve meals or prepare for delivery, ensuring proper portioning, temperature, attractiveness, and taste.
• Use correct ticketing procedures during service and maintain accurate records.
• Maintain cleanliness of the kitchen and proper storage of food and supplies.
• Operate and maintain kitchen equipment.
• Assist in production planning, record keeping, and ordering supplies.
• Report maintenance issues or accidents immediately.
• Attend safety and in-service meetings.
• Maintain good relationships with colleagues, customers, and management.
• Follow all safety policies and standards, including HACCP.

Benefits for Team Members

Full-time and part-time employees are eligible for benefits such as retirement plans, health and wellness programs, discounts, pet insurance, and voluntary benefits. Full-time positions also include medical, dental, vision, life insurance, disability, commuter benefits, and more.

Additional paid or unpaid time off may be available according to law. For specific benefits in Washington, Maryland, or remote work, click here.

Unidine is part of Compass Group, an equal opportunity employer committed to diversity and inclusion. Qualified candidates must be able to perform essential functions with or without accommodations. Applications are accepted continuously. Req ID: 1423242.