COOK (FULL TIME AND PART TIME) 1411571

Compass Group Poland Sp. z o.o.; Charleston (SC); On-site; USD 10,000 - 60,000; Full time

Job summary

Morrison Healthcare is seeking dedicated Cooks for full-time and part-time positions at Bon Secours St. Francis Hospital in Charleston. No prior experience is necessary as training will be provided. Join a team that values quality and safety in food preparation.

Benefits

Retirement Plans

Health and Wellness Programs

Discounts

Insurance Options

Qualifications

• No prior experience required. Willing to train.

Responsibilities

• Prepare high-quality food using standardized recipes.
• Maintain cleanliness and safety standards in the kitchen.
• Operate and maintain kitchen equipment.

Skills

Food Preparation

Safety Standards

Job description

Job Opening: Cook at Morrison Healthcare

Morrison Healthcare is hiring immediately for full-time and part-time Cook positions at Bon Secours St. Francis Hospital, Charleston, SC. Online applications are accepted only.

Schedule: Full-time and part-time shifts, Monday through Friday, 6:00 am to 7:00 pm, with rotating weekends. More details will be provided during the interview.

Requirements: No prior experience required. Willing to train!

Pay Rate: $17.00 per hour.

Join Our Team

Make a difference in people's lives and your community. Morrison Healthcare offers a culture of opportunity, purpose, and transformation in healthcare experiences. Discover the Power of Food!

About Morrison Healthcare

Morrison Healthcare is a leading national food and nutrition services company serving over 806 hospitals and healthcare systems. We create personalized dining experiences to support healing and health. With over 65 years of service, we are recognized as a top workplace and training organization, with a large team of dietitians, chefs, and food service professionals.

Job Summary

Summary: Prepare food according to standards, ensuring quality and safety at all times.

Essential Duties:

• Prepare high-quality food using standardized recipes.
• Serve meals with proper portioning, temperature, and presentation.
• Maintain cleanliness and safety standards in the kitchen.
• Operate and maintain kitchen equipment.
• Assist with production planning, ordering, and record keeping.
• Report maintenance issues and participate in safety meetings.
• Follow all safety policies, including proper use of protective gear and safe lifting techniques.

Benefits

Full-time and part-time employees are eligible for benefits such as retirement plans, health and wellness programs, discounts, insurance options, and more. Additional paid/unpaid time off benefits are available in accordance with laws.

Morrison Healthcare is an equal opportunity employer committed to diversity and inclusion. Qualified candidates must be able to perform essential functions with or without accommodations. Applications are accepted on an ongoing basis.