COOK (FULL TIME)

Compass Group USA; Maryland; On-site; USD 20,664,000 - 23,419,200; Full time

Benefits offered by this job

$50 safety shoe allowance

Free shift meal

Uniform

Access to student gym

Job summary

Compass Group USA, operating as Bon Appétit Management Company, is hiring immediately for full-time COOK positions at Saint Mary’s College of Maryland in Saint Mary’s City, MD. Schedule: Sunday 8:00 AM–4:00 PM, Monday–Thursday 4:00 PM–12:00 AM. Previous food service experience is required.

The role involves preparing food per recipes, maintaining safety and hygiene, and assisting in ordering and planning. Perks include a $50 safety shoe allowance, free shift meal, uniform, and access to the

Qualifications

• Previous food service experience is required.
• Full-time Cook position at Bon Appétit Management Company.

Responsibilities

• Prepares high-quality food items according to recipes and schedules.
• Ensures food is served at correct temperatures and presentation.
• Maintains kitchen cleanliness and safe handling procedures.
• Assists in production planning and ordering of supplies.
• Adheres to HACCP standards and safety policies.
• Collaborates with coworkers and management.
• Reports maintenance needs promptly.

Skills

Food service experience

Job description

Select how often (in days) to receive an alert:

• We are hiring immediately for full time COOK positions.
• Location: St. Mary's College of Maryland - 16800 Point Lookout Road, Saint Mary's City, MD 20686. Note: online applications accepted only.
• Schedule: Full time; Sunday, 8:00 AM to 4:00 PM, and Monday through Thursday, 4:00 PM to 12:00 AM. More details upon interview.
• Requirement: Previous food service experience is required.
• Perks: $50 safety shoe allowance! Free shift meal and uniform! Access to the student gym!
• Fixed Pay Rate: $16.13 per hour .

*Internal Employee Referral Bonus Available

Diversityof thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We’re hiring! Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We’ve led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients.

Summary

Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.

Essential Duties and Responsibilities

• Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
• Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.
• Uses established ticket collection procedures during service. Responsible for records from area worked during service periods.
• Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures.
• Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards.
• Operates and maintains kitchen equipment as instructed.
• Assists in production planning, record keeping and reporting as required.
• Assists in the ordering and receiving of all food and supplies as required.
• Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
• Attends in-service and safety meetings.
• Maintains good working relationships with coworkers, customers, administrators and managers.
• Performs job safely while maintaining a clean, safe work environment.
• Performs other duties as assigned.
• Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.
• Personal commitment to your own safety and that of others.
• Abides by all Company policies and procedures including but not limited to:
• The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
• The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.
• The use of slip-resistant shoes and proper lifting techniques.

Associates at Bon Appétitare offered many fantastic benefits.

Full-time and part-time positions offer the followingbenefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Applications are accepted on an ongoing basis.

Bon Appetit maintains a drug-free workplace.