COOK (FULL TIME AND PART TIME)

AECOM; Stevens Point (WI); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a dynamic team at a forward-thinking company that values quality food service and employee satisfaction. As a Cook, you will play a vital role in preparing delicious meals, ensuring cleanliness, and maintaining high standards in food safety. This position offers flexible scheduling, allowing you to work full-time or part-time while enjoying a fun atmosphere with great perks. If you have a passion for cooking and a commitment to excellence, this opportunity is perfect for you. Be part of a team that prides itself on delivering exceptional food service and creating memorable dining experiences.

Benefits

Paid Holidays

Vacation

Sick Time

Discounted Beverages

Meal Plan

Fun Atmosphere

Retirement Plan

Associate Shopping Program

Health and Wellness Programs

Qualifications

• Previous experience in cooking and food preparation is essential.
• Ability to maintain cleanliness and follow safety standards.

Responsibilities

• Prepare high-quality food items according to standardized recipes.
• Maintain cleanliness and proper food storage procedures.
• Assist in ordering and receiving food and supplies.

Skills

Prep cook experience

Cooking skills

Buffet preparation

Cleaning experience

Job description

Eurest

We are hiring immediately for a full time and part time COOK position.

Location: Sentry - 1800 North Point Drive, Stevens Point, WI 54481. Note: online applications accepted only.

Schedule: Full time and part time schedules. Monday - Friday, 6:00 am to 3:00 pm; more details upon interview.

Requirement: Previous Prep cook, cooking, buffet, and cleaning experience required.

Perks: Paid Holidays, Vacation, Sick Time, Discounted Beverages and Meal Plan, and Fun Atmosphere!!

Pay Rate: $18.00 per hour

Application Deadline: applications are accepted ongoing until all openings are filled for this position.

Job Summary

Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.

Essential Duties and Responsibilities:

1. Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
2. Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.
3. Uses established ticket collection procedures during service. Responsible for records from area worked during service periods.
4. Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures.
5. Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards.
6. Operates and maintains kitchen equipment as instructed.
7. Assists in production planning, record keeping and reporting as required.
8. Assists in the ordering and receiving of all food and supplies as required.
9. Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
10. Attends in-service and safety meetings.
11. Maintains good working relationships with coworkers, customers, administrators and managers.
12. Performs job safely while maintaining a clean, safe work environment.
13. Performs other duties as assigned.
14. Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.
15. Personal commitment to your own safety and that of others.
16. Abides by all Company policies and procedures including but not limited to the use of safety equipment.

Associates at Eurest are offered many fantastic benefits including Retirement Plan, Associate Shopping Program, Health and Wellness Programs, and more.

About Compass Group: Achieving leadership in the foodservice industry. Compass Group is an equal opportunity employer.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.