COOK (FULL TIME AND PART TIME)

AECOM; Spring Arbor (MI); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a leading company as a Cook at Spring Arbor College, where you'll prepare and serve meals in an educational environment. This role offers competitive wages and benefits, with opportunities for training and development. Enjoy a fulfilling career with a focus on teamwork and quality service.

Benefits

Training and Development Opportunities

Health and Wellness Programs

Medical, Dental, Vision insurance

Life Insurance, Disability Insurance

Flexible Spending Accounts (FSAs)

Employee Assistance Program

Qualifications

• Prior commercial cooking experience is required.

Responsibilities

• Preparing high-quality food items according to standardized recipes.
• Serving meals and ensuring food is at the correct temperature.
• Maintaining cleanliness of the kitchen and equipment

Skills

Teamwork

Attention to detail

Job description

Location: Spring Arbor College

+ We are hiring immediately for full-time and part-time COOK positions.

+ Address: Spring Arbor College - 106 East Main Street, Spring Arbor, MI 49283. Note: online applications accepted only.

+ Schedule: Full-time and part-time; days and hours may vary. Rotating weekends required. More details upon interview.

+ Requirement: Prior commercial cooking experience is required.

+ Pay Range: $15.50 to $17.00 per hour.

We make applying easy! Want to apply via text message? Text JOB to 75000 and search requisition ID 1423944.

The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

Application deadline: Applications are accepted ongoing until all openings are filled. If declined due to position being filled, you may still be considered for future opportunities and are always welcome to reapply.

Join our campus team where you are valued and empowered to make a difference. Enjoy competitive wages, benefits, and perks like Instapay through the One @Work app. Our careers are filled with purpose, encouraging learning, growth, and meaningful impact. Apply today!

Job Summary

Summary: Prepares food according to federal, state, and corporate standards, guidelines, and regulations with established policies and procedures. Ensures quality food service at all times. Essential duties include:

• Preparing high-quality food items according to standardized recipes to meet production, delivery, and service schedules.
• Serving meals or preparing for delivery by using correct portioning, ensuring food is at the correct temperature, attractive, and tasty. Tastes all prepared food items.
• Using established ticket collection procedures during service. Responsible for records from the area worked during service periods.
• Cleaning the kitchen after preparation and serving, maintaining high standards of cleanliness. Storing or discarding excess food per safe food-handling procedures.
• Keeping refrigerators and storerooms clean and neat. Ensuring food and supply items are stored per standards.
• Operating and maintaining kitchen equipment as instructed.
• Assisting in production planning, record keeping, and reporting as required.
• Assisting in the ordering and receiving of all food and supplies as required.
• Reporting needed maintenance, faulty equipment, or accidents to the supervisor immediately.
• Attending in-service and safety meetings.
• Maintaining good working relationships with coworkers, customers, administrators, and managers.
• Performing job safely while maintaining a clean, safe work environment.
• Performing other duties as assigned.
• Ensuring proper presentation, portion control, and maintenance of serving temperatures; following HACCP standards.
• Personal commitment to safety and that of others.
• Abiding by all company policies and procedures, including the use of gloves when handling knives or cleaning slicers, and proper protective gear when handling hot pans.

The Benefits

We invest in our people both inside and outside of work to help them achieve their full potential. Benefits include:

• Training and Development Opportunities
• Retirement Plan
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Voluntary Benefits like Critical Illness, Accident, Hospital Indemnity Insurance, Legal Services, and Auto & Home Programs

Full-time positions also offer:

• Medical, Dental, Vision insurance
• Life Insurance, Disability Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)

Additional paid/unpaid time off benefits may be available according to laws. For Maryland, Washington State, or remote positions, see https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_ChartwellsHED.pdf.

Note: As this position is in an educational facility, there may be periods of no work (e.g., winter/summer breaks). Such periods may be unpaid and considered a temporary layoff, but year-round work may be required based on business needs.

Our Commitment to Diversity and Inclusion

Compass Group is an equal opportunity employer. We treat all applicants and associates fairly, regardless of race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any protected class.

Qualified candidates must be able to perform essential functions satisfactorily with or without accommodations. This job post is not exhaustive; the company reserves the right to modify responsibilities based on business needs.

Applications are accepted on an ongoing basis.

Chartwells Higher Ed maintains a drug-free workplace.