COOK (FULL TIME AND PART TIME)

Touchpointhc; Southfield (MI); On-site; USD 10,000 - 60,000; Full time

Job summary

Une entreprise de services alimentaires recherche des CUISINIERS à temps plein et à temps partiel. Vous serez responsable de la préparation de repas de qualité tout en maintenant des standards de sécurité alimentaire. Des avantages tels que des programmes de santé et une assurance médicale sont offerts aux employés à temps plein. Postulez dès aujourd'hui et faites la différence dans un environnement de service axé sur la communauté.

Benefits

Plans de retraite

Programmes de santé

Remises et plus

Assurance médicale, dentaire, vision, vie et invalidité

Qualifications

• Expérience culinaire préférée mais pas exigée.

Responsibilities

• Préparer des plats de haute qualité selon les recettes et les horaires.
• Maintenir des normes de propreté et de sécurité dans la cuisine.
• Utiliser et entretenir les équipements de cuisine.

Skills

Service à la clientèle

Travail d'équipe

Préparation des aliments

Job description

Join to apply for the COOK (FULL TIME AND PART TIME) role at TouchPoint

We are hiring immediately for full time and part time COOK positions.

Address: Henry Ford Providence Southfield - 16001 West 9 Mile Road, Southfield, MI 48075. Note: online applications accepted only.

Schedule: Full time and part time; days and hours may vary. More details upon interview.

Requirement: Prior culinary experience is preferred but not required.

Pay Rate: $16.00 per hour.

We Make Applying Easy! Want to apply via text message? Text JOB to 75000 and search for requisition ID 1409340.

The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

Diversity and inclusion are core to our success. We invite you to start your journey with us today!

Application deadline: Ongoing until all openings are filled. Applicants declined due to position being filled may still be considered for future opportunities.

If serving others is in your blood and you thrive on helping others heal, TouchPoint is the place for you!

Why our associates love working here: Click here to see their stories.

About TouchPoint: We serve hospitality at Ascension Health hospitals nationwide, focusing on quality food, service, and a healing environment.

This work requires a big heart for service and supporting our mission to improve health for the vulnerable. We value fun, support, and community service.

Are you passionate about people and service? Ready to lead or jump into a supportive team? Join us!

Job Summary

Prepares food according to standards, ensuring quality and safety at all times.

Essential Duties

• Prepare high-quality food items following recipes and schedules.
• Serve meals at proper temperatures and presentation standards.
• Maintain cleanliness and safety standards in the kitchen.
• Operate and maintain kitchen equipment.
• Assist in inventory, ordering, and record keeping.
• Report maintenance issues immediately.
• Attend safety and in-service meetings.
• Maintain good relationships with team members and customers.
• Follow HACCP standards and safety policies.

Benefits for associates include retirement plans, health programs, discounts, and more. Full-time roles also include medical, dental, vision, life, and disability insurance, among others.

Compass Group is an equal opportunity employer committed to diversity and fair treatment.

Applications are accepted continuously. Qualified candidates must perform essential functions satisfactorily with or without accommodations.